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Table of Contents
Related Manuals for Sharp R-340H
Summary of Contents for Sharp R-340H
- Page 1 OPERATION MANUAL A N D COOKBOOK R-340H MICROWAVE OVEN MODELS R-341H...
- Page 2 GUARANTEE SHARP ELECTRONICS DIVISION OF SEARTEC GROUP TRADING (PTY) LTD (“the Company”) guarantees to the original purchaser that the product sold with this certificate is free of defects in material or workmanship under normal use and service for a period of 2 (two) years from the date of purchase thereof, subject to the following conditions: 1.
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Page 3: Table Of Contents
® Installation Instructions Oven Diagram Operation of Touch Control Panel Thank you for buying a Sharp Microwave Oven. Control Panel Display Touch Control Panel Layout Please keep this operation manual handy, as it describes all the features of your oven and Before Operating will enable you to cook many varieties of foods. -
Page 4: Warning
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous. -
Page 5: Special Notes
SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents vegetables, oysters before cooking to prevent "explosion", which may damage the nuts, seeds, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs. -
Page 6: Installation Instructions
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. -
Page 7: Operation Of Touch Control Panel
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required. Control Panel Display Indicator Touch Control Panel Layout R-340H R-341H INSTANT COOK/START PAD POWER LEVEL PAD EXPRESS DEFROST PAD... -
Page 8: Before Operating
BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point. Ensure the oven door is closed. Flashing eights Press the STOP/CLEAR pad so that the STOP oven beeps. CLEAR Only the dots will remain. Clock Setting * To enter the present time of day 11:34 (AM or PM). -
Page 9: Manual Operations
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – – – – – –... -
Page 10: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 11: Increasing Time During A Cooking Programme
Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order... -
Page 12: Automatic Operations
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or be displayed. -
Page 13: Instant Action
Instant Action The Instant Action allows you to cook or reheat several popular foods. Follow the instructions provided in INSTANT ACTION MENU GUIDE on pages of the cooking guides. * Suppose you want to cook 2 Jacket Potatoes. Step Procedure Pad Order Display Press the JACKET POTA-... -
Page 14: Easy Defrost
Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in EASY DEFROST MENU GUIDE on page of the cooking guides. * Suppose you want to defrost 1.0 kg of Chicken Pieces. Step Procedure Pad Order Display... -
Page 15: Other Convenient Features
OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. -
Page 16: Timer
Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing the time of day. -
Page 17: Care And Cleaning
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page14 for details.) 2. -
Page 18: Cooking Guides
COOKING GUIDES CONTENTS COOKING GUIDE COOKWARE EXPRESS MEAL INSTANT ACTION EXPRESS DEFROST EASY DEFROST RECIPES HELPFUL HINTS AND UTENSIL RECIPES MENU GUIDE MENU GUIDE MENU GUIDE GUIDE 6 , 7 3 ~ 5 10 ~ 28... -
Page 19: Helpful Hints
HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to ordinary oven, or to retain moisture. -
Page 20: Cookware And Utensil Guide
COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE GLASSWARE/CERAMIC (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •... - Page 21 EXPRESS MEAL RECIPES The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. PASTA DISH Pasta Bolognaise Spaghetti Marinara 250 g lean mince meat 1 400g can chopped tomatoes 1/2 cup shallots, finely sliced 2 tablespoons tomato paste...
- Page 22 RISOTTO Beef and Mushroom Chicken Risotto 250 g beef fillet, cubed or use veal 250 g cooked chicken, chopped 1 cup mushrooms, finely sliced 1/2 cup shallots, finely sliced 1/2 cup shallots, finely sliced 2 cups assorted finely chopped vegetables 1 cup arborio rice (eg.
- Page 23 CASSEROLE Beef Casserole Springtime Lamb Casserole 500 g rump or blade steak, cut into strips 500 g lamb, cubed 2 tablespoons flour 1 packet French onion soup 1/2 cup shallots, finely sliced 1 tablespoon flour 2 cups mushroom, finely sliced 3 spring onions, quartered 1/4 cup red wine 2 carrots, finely sliced...
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Page 24: Instant Action Menu Guide
INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Quantity Initial Standing (Unit per pressing each Temperature Time Procedure Menu INSTANT ACTION pad) - Page 25 Quantity Initial Standing (Unit per pressing each Temperature Time Procedure Menu INSTANT ACTION pad) (approx.) (minutes) Frozen Vegetables 0.2-1.0 kg – 18°C • Before cooking, separate vegetables eg. broccoli as (0.2 kg) Frozen much as possible. Carrots hard vegetables • Arrange the vegetables in a shallow dish in the Beans following way : hard vegetables around the outside, Brussels Sprouts...
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Page 26: Express Defrost Menu Guide
EXPRESS DEFROST MENU GUIDE Quantity Standing Menu Procedure (kg's) Time (minutes) Fish Fillets • Place fish fillets on a defrost rack. • The oven will "beep" and stop, TURN OVER will be displayed repeatedly. Turn over and separate into pieces. •... -
Page 27: Easy Defrost Menu Guide
EASY DEFROST MENU GUIDE Quantity Standing Menu Procedure min-max Time (kg's) (minutes) Steak/Chops 0.1 - 3.0 • Shield thin end of chops or steaks with foil. Fish Fillets 0.1 - 1.0 • Position the food with thinner parts in the centre in a single layer on a defrost rack. 5 - 30 If pieces are stuck together, try to separate as soon as possible. - Page 28 MEAT RECIPES LASAGNE Serves 8 INDEX MEAT SAUCE INGREDIENTS 30 g butter MEAT VEGETABLES 1 onion, chopped 1 kg topside mince APPLE AND SAGE PORK CAULIFLOWER AU GRATIN cup tomato paste APRICOT LAMB EASY HOME-MADE RISOTTO 300 g jar neopolitana sauce CHILLI CON CARNE HONEY CARROTS 1 cup fresh button mushrooms, sliced...
- Page 29 GOLDEN CURRY SAUSAGES VEAL AND EGGPLANT Serves 4-6 Serves 4-6 2 tablespoons plain flour 1 kg sausages 3 shallots, sliced 750 g veal, diced 1 carrot, grated 1 onion, finely sliced 1 yellow capsicum, sliced 1 Iarge eggplant, cubed 2 tablespoons Worcestershire sauce 2 tablespoons butter 1 tablespoon flour 420 g can peeled tomatoes...
- Page 30 ITALIAN SPAGHETTI SAUCE CHILLI CON CARNE Serves 4-6 Serves 4-6 100 g mushrooms, sliced 500 g topside mince 1 kg mince 1 tablespoon chopped parsley 1 tablespoon vinegar 1 onion, chopped 1 large onion, finely chopped 1 tablespoon fresh oregano leaves 1 teaspoon sugar 2 cloves garlic, crushed 825 g can peeled tomatoes...
- Page 31 APPLE AND SAGE PORK FRUITY BEEF Serves 4-6 Serves 4-6 1.5 kg boned loin pork (with rind on) 1.5 kg topside beef 1 - 2 cups sage and onion stuffing mix SEASONING INGREDIENTS SAUCE INGREDIENTS cup dried apples, chopped cups stuffing mix 125 ml fruit chutney 8 - 10 prunes, pitted and chopped water to mix...
- Page 32 POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 1.5 kg chicken thighs 2 tablespoons tomato paste No.15 chicken cup wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk 1 tablespoon soy sauce 2 rashers bacon, finely chopped 1 leek, finely chopped...
- Page 33 HONEY CHICKEN LEGS SEASONED CHICKEN PARCELS Serves 4 Serves 4 250 mL soy sauce teaspoon freshly grated ginger 3 spring onions, chopped finely cup vintage cheddar, grated 4 tablespoons honey 2 tablespoons oil cup fresh (white) bread crumbs 2 tablespoons finely chopped fresh 8 large chicken legs 1 tablespoon lemon juice 1 clove garlic, crushed...
- Page 34 SEAFOOD SEAFOOD LAKSA CHEESY SALMON CANNELLONI Serves 4-6 Serves 4-6 1 tablespoon lemon grass, finely sliced 1 tablespoon fish sauce 1 large packet cannelloni 1 packet of bean shoots 270 mL coconut cream 250 g ricotta cheese 2 fish fillets or 300 g king prawns or both 2 cloves garlic minced 90 g cheddar cheese 1 tablespoon oil...
- Page 35 CHILLI PRAWNS WITH SNOW PEAS CRAB MORNAY Serves 4 Serves 6 1 tablespoon butter 1 teaspoon chilli sauce 350 g fresh crabmeat or 2 x 170 g 1 onion, finely chopped 32 green prawns, peeled and deveined grated rind of 1 lemon cans crab meat, drained cup grated cheese 1 small red capsicum (sweet pepper),...
- Page 36 VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter large onion, sliced 2 tablespoons flour 1 cup grated tasty cheese 1 cup milk 250 ml thickened cream 1 teaspoon mustard paprika...
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Page 37: Stuffed Baked Potatoes
POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES Serves 6 Serves 6 1 kg small new potatoes 2 teaspoons grated ginger 150 mL sour cream 1 large onion, sliced into rings 2 tablespoons honey black pepper 1 tablespoon caster sugar 1 large avocado, cubed 1 tablespoon soy sauce 1 tablespoon butter... - Page 38 DESSERTS AUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDING Serves 4-6 Serves 4-6 1 kg mixed fruit 1 cup plain flour, sifted 4 slices multigrain bread, cups milk teaspoon vanilla essence 1 cup brown sugar 1 teaspoon baking powder crusts removed 250 g butter, chopped teaspoon nutmeg butter...
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Page 39: Defrosting Frozen Foods
CHARTS DEFROSTING TIMES AND TECHNIQUES DEFROSTING FROZEN FOODS FOR SEAFOOD, BREAD AND PIES Procedure: 1. Remove wrapping from meat. SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES 2. Place frozen meat on a defrost rack. Shield. Whole Fish 4-6 minutes/500 g 5 minutes Shield head and tail 3. - Page 40 MICROWAVE OVEN ROASTING CHART FOOD COOKING TIME AND POWER LEVEL INSTRUCTIONS STANDING TIME BEEF Rare 16-18 minutes/kg at MEDIUM Tie meat with string. Season with cracked pepper. 10-15 minutes Medium 20-23 minutes/kg at MEDIUM Place fat-side down on a Rack. Turn over halfway through Well done 25-28 minutes/kg at MEDIUM cooking.
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Page 41: Fresh Vegetable Chart
FRESH VEGETABLE CHART MICROWAVE TIME MICROWAVE TIME VEGETABLE AMOUNT COOKING PROCEDURE VEGETABLE AMOUNT COOKING PROCEDURE AT HIGH (100%) AT HIGH (100%) Asparagus 500 g 3-4 minutes Wash and place in a freezer bag. Allow to stand Peas - Green 500 g 3-4 minutes Cook in a dish with 1 teaspoon sugar and 1 3 minutes before serving. -
Page 42: Frozen Vegetable Chart
FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid. OTHER INGREDIENTS FOOD COOKING TIME 2. Stir halfway through cooking. 1 cup white rice 2 cups hot tap water 10-14 minutes on HIGH 3. - Page 43 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD WEIGHT COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS STANDING TIME Beverage (room temp.) 1 cup minutes on HIGH Stir after heating. — 250 mL per cup 2 cups -3 minutes on HIGH Canned Food (room temp.) 1 cup minutes on MEDIUM...
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Page 44: General Information
GENERAL INFORMATION GLOSSARY OF TERMS DEFROSTING while lasagne, which contains sensitive cheese and SPOON MEASURES cannot be stirred, should be reheated at MEDIUM HIGH 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave or MEDIUM. 1 teaspoon = 5 mL oven is not only faster than any other method but it can teaspoon... - Page 45 PULSES COMMONLY ASKED POINTS TO REMEMBER To soak: Place one cup of any variety of beans in a large As a general guide: QUESTIONS AND ANSWERS HIGH – is ideal for vegetables, fruit, soup, beverages, dish, add 2 cups cold water and cover with a lid or plastic MICROWAVES COOK FROM THE INSIDE OUT.
- Page 46 HINTS • Always place the stems of vegetables – e.g. cakes; arrange cakes evenly on turntable. Cook about large container to prevent boiling over. 50-60 seconds on HIGH, or until chocolate is soft. • FOIL. Contrary to popular belief, foil can be used in cauliflower, broccoli –...
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Page 47: Quick Reference Guide See
Child Lock To unlock. To lock. TIMER INSTANT COOK TIMER STOP CLOCK CLOCK CLEAR START Press for 3 seconds Clock To set for 11:45 am TIMER TIMER CLOCK CLOCK TINSEB025 WRRZ - M31 ® PRINTED IN THAILAND SHARP CORPORATION OSAKA, JAPAN...