Instant Action Menu Guide - Sharp R-340D Operation Manual

A33219, R340D O/M

Instant Action Menu Guide

The final cooking result will vary according to the food condition (e,g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
Menu
Dinner Plate
MEAT
175 - 180g
Beef, Lamb
Chicken, T-Bone
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Quantity
(Unit per pressing each Temperature
INSTANT ACTION pad) (approx.)
1 serve
1 serve, Refrigerated
approx. 400g
POTATO VEGETABLES
125g 100g
sliced 2 varieties
e.g. sliced Carrot, Zucchini
Broccoli
1 - 4 cups
(1 cup, 250 ml) Room tempera-
1 - 4 pieces
Refrigerated
1 piece,
approx.
160 - 200g
1 - 4 pieces
1 pieces, Refrigerated
approx. 90g
0.2 - 1.0 kg
(0.2 kg) Refrigerated
hard vegetables
medium vegetables
soft vegetables
E-11
Initial
Procedure
+ 3 ˚ C
• Cover with plastic wrap.
• After cooking, stand covered for 2
minutes.
+20˚C • No cover.
• Place on the outside of turntable.
ture • After reheating, stir.
+ 3 ˚ C • Place on the turntable upside down.
• Cover with paper towel.
• The oven will "beep" and stop.
TURN OVER will be displayed.
Turn over pies and press start to
continue cooking.
• After cooking, stand for 1 - 3 minutes.
+ 3 ˚ C • Place pizza on paper towel on the
turntable.
+ 3 ˚ C • Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes and stir.