Sharp R-340D Operation Manual page 14

A33219, R340D O/M
Menu
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
Jacket Potato
Potato (whole)
Rice/Pasta
includes: White Rice
Dry Pasta
Serve 1 serve
Rice/Pasta 1 / cup
2
Soup stock or
1
1 / cups
Hot tap water 2
for Rice
Hot tap water
2 cups
for Pasta
Quantity
(Until per pressing each Temperature
INSTANT ACTION pad) (approx.)
0.2 - 1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
1 - 10 pieces
Room tempera-
1 piece,
approx. 150g
1 - 4 serves approx. +60˚C
1 serve, hot tap water or
1/2 cup soup stock
2 serves 3 serves
1 cup 1 1 / cups
2
1
2 / cups 3 cups
2
2 1 / cups 3 cups
2
E-12
Initial
Procedure
-18˚C
• Before cooking, separate vegetables
Frozen
e.g. broccoli as much as possible.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes.
+20˚C • Use washed new potatoes.
• Pierce twice with fork on each side.
ture • Place on outside of turntable.
• The oven will "beep" and stop.
TURN OVER will be displayed.
Turn over potatoes and press start to
continue cooking.
• After cooking, stand, covered with
aluminium foil for 3 - 10 minutes.
• Wash rice throughly until water runs
clear.
• Place into a Pyrex
with hot soup stock (for rice) or with
hot tap water (for rice or pasta).
4 serves
• Cook uncovered.
• The oven will "beep" and stop.
2 cups
STIR will be displayed.
Stir and press start to continue
4 cups
cooking.
• After cooking, stand for 3 - 5 minutes
and stir.
4 cups
®
bowl and cover