Bake Chart - Doyon JA6SLG Instructions Manual

A-39
BAKERY OVENS (Table as reference only)
Bagels (16 per pan)
Dinner rolls (16 per pan)
Sub rolls 12" (10 per pan)
French Baguette (5 per pan)
Croissants (15 per pan)
9" Pies (6 per shelf)
Muffins (15 per pan)
Muffins (24 per pan)
Cakes 9" (6 per shelf)
Quiches 9" (6 per shelf)
Cookies (frozen) (18 per pan)
Danish (15 per pan)
Biscuits (fresh) (15 per pan)
Bread (4 strapped pan)
Cinnamon rolls (8/half pans)
Brownies (16.5 oz box)

BAKE CHART

Menu item
Bake Time Bake Temp
Minutes ºF
15 400
15-18 350
15-18 350
20-25 350
12-15 350
30-35 375
18-22 325
18-22 325
18-22 350
30-35 350
8-10 300
12-15 350
8-10 350
30-35 375
15-18 325
12 350
Bake Temp
ºC
204
177
177
177
177
190
163
163
177
177
149
177
177
190
163
177