Descale Regularly; Barista Training - Dualit Espress-Auto 3in1 Coffee Machine Instruction Manual & Guarantee

DEsCALE REGULARLY

ImPORTANT NOTICE: PRODUCt FAILURE DUE tO tHE BUILD UP OF
LIMEsCALE Is NOt COvERED BY GUARANtEE - DESCALE REgULARLY.
1 2
tHE DEsCALER FILL tANK
Fill the water tank with the
Ensure the descaling product
descaling solution.
is suitable for coffee
fOLLOw THE
machines. DESCALE
INSTRUCTIONS ON
ONCE A mONTH IN
HARD wATER AREAS THE PACk.
4 5
DEsCALE DEsCALE FILtERs
Place the filters in a
Place a large container on
container and soak in
the drip tray. Cycle between
descaling solution.
dispensing through brew-
head and steam wand.
Continue until the tank is
empty.
3
FILtER HOLDER &
NX HOLDER
OR
Choose the holder you use
regularily. Or if you use both
then cycle between the two
holders.
6
RINsE tANK AND
FLUsH
Rinse the water tank and fill
with water. Operate as if
making coffee and flush
water through the machine.
this will remove any traces
of the descaling solution.
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BARIstA tRAINING

the Dualit 3in1 Coffee machine brings coffee shop style coffee into your home, Let's start
with a quick training session and turn you, the coffee drinker, into a barista...
tHE PERFECt COFFEE
You are looking for an espresso with a 2 - 3mm crema and a rich, dark brown colour
underneath (the exact colour will depend on the bean you have chosen).
• It should have a taste that is full of flavour (whether mild and subtle or rich and strong)
and should not be bitter. It should stay hot to the bottom of the espresso.
• A espresso shot should be 35ml extracted from 7g of ground coffee.
• A cappuccino should comprise an espresso topped with steamed milk and a head of
froth. the proportions are roughly equal.
• the milk should be steamed for long enough to ensure the cappuccino (or latté) is hot
when served.
• A caffé latté contains one-third espresso and nearly two-thirds steamed milk, the milk
should be fully frothed, giving the latté a more velvety texture.
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