Descale Regularly; Barista Training - Dualit 3 in 1 Coffee machine Instruction Manual & Guarantee

DESCALE REGULARLY

ImPORTANT NOTICE: PRODUCT FAILURE DUE TO THE BUILD UP OF
LIMESCALE IS NOT COvERED BY GUARANTEE - DESCALE REgULARLY.
1 2
THE DESCALER FILL TANK
Fill the water tank with the
Ensure that the descaling
descaling solution.
product is suitable for
coffee machines. fOLLOw
ThE INSTRUCTIONS
ON ThE PACk.
4 5
DESCALE FILTERS RINSE TANK AND
FLUSH
Rinse the water tank and fill
Place the filters in a
with water. Operate as if
container and soak in
making coffee and flush
descaling solution.
water through the machine.
This will remove any traces
of the descaling solution.
3
DESCALE
Place a large container on
the drip tray. Operate as if
making coffee. Continue
until the tank is empty.
6
STORAGE
Store the cleaned coffee
machine unplugged with no
coffee in the filter and with
the water tank empty.
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BARISTA TRAINING

The Dualit 3in1 Coffee machine brings coffee shop style coffee into your home, Let's start
with a quick training session and turn you, the coffee drinker, into a barista...
THE PERFECT COFFEE
You are looking for an espresso with a 2 - 3mm crema and a rich, dark brown colour
underneath (the exact colour will depend on the bean you have chosen).
• It should have a taste that is full of flavour (whether mild and subtle or rich and strong)
and should not be bitter. It should stay hot to the bottom of the espresso.
• A espresso shot should be 25-30ml extracted from 7g of ground coffee.
• A cappuccino should comprise an espresso topped with steamed milk and a head of
froth. The proportions are roughly equal.
• The milk should be steamed for long enough to ensure the cappuccino (or latté) is hot
when served.
• A café latté contains one-third espresso and nearly two-thirds steamed milk, the milk
should be fully frothed, giving the latté a more velvety texture.
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