Cleaning And Sanitizing Instructions; Cleaning Procedure - Hoshizaki KMS-1122MLH Instruction Manual

B. Cleaning and Sanitizing Instructions
The icemaker must be cleaned and sanitized at least once a year. More frequent
cleaning and sanitizing may be required in some water conditions.
• To prevent injury to individuals and damage to the icemaker, do not use ammonia
type cleaners.
• Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
• Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing
solutions from coming into contact with skin or eyes.
To prevent damage to the water pump, do not leave the control switch in the
"SERVICE" position for extended periods when the water tank is empty.

1. Cleaning Procedure

1) Dilute 27 fl. oz. (800 ml) of Hoshizaki "Scale Away" with 5 gal. (19 l) of warm water.
2) Remove all ice from the evaporator and the dispenser unit/ice storage bin.
Note: To remove cubes on the evaporator, turn off the power supply and turn it back on
after 3 minutes. The harvest cycle starts and the cubes will be removed from the
evaporator.
3) Turn off the power supply.
4) Remove the front panel, then move the control switch to the "SERVICE" position. Move
the service switch to the "DRAIN" position.
5) Replace the front panel in its correct position, then turn on the power supply for
2 minutes to drain the water tank.
6) Turn off the power supply.
7) Remove the front, apron, top, left side, and side insulation panels. See Fig. 15.
Left Side
Panel
Fig. 15
Float Switch
Assembly
WARNING
NOTICE
Top Panel
Side Insulation Panel
30
Front Panel
Apron Panel