Cleaning And Sanitizing Instructions; Cleaning Procedure - Hoshizaki KMD-460MWJ Instruction Manual

B. Cleaning and Sanitizing Instructions
The icemaker must be cleaned and sanitized at least once a year. More frequent
cleaning and sanitizing may be required in some water conditions.
• To prevent injury to individuals and damage to the icemaker, do not use ammonia
type cleaners.
• Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
• Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing
solutions from coming into contact with skin or eyes.
The pump motor is energized continuously when the control switch is in the
"SERVICE" position.

1. Cleaning Procedure

1) Dilute 9.5 fl. oz. (281 ml) of Hoshizaki "Scale Away" with 1.8 gal. (6.8 l) of warm water.
2) Remove all ice from the evaporator and the dispenser unit/ice storage bin.
Note: To remove cubes on the evaporator, turn off the power supply and turn it back on
after 3 minutes. The harvest cycle starts and the cubes will be removed from the
evaporator.
3) Turn off the power supply.
4) Remove the front panel, then move the service switch to the "DRAIN" position. Move
the control switch to the "SERVICE" position.
5) Replace the front panel in its correct position, then turn on the power supply for
2 minutes.
6) Turn off the power supply.
7) Remove the front panel, then remove insulation panel (A) (the large insulation panel in
front of the evaporator) by lifting up the panel slightly and pulling it towards you.
WARNING
NOTICE
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