Kuppersbusch EEBG 6400.8 MX Technical Specifications page 11

Weight
Height
MEAT
(Kg)
1,4 Medium
Suckling pig
Rabbit 1,2 Medium
1,0 Medium
Lamb
Pork loin
0,6 Medium
in a salt crust
Chicken
1,2 Low
Roast beef 0,6 Medium
Beef Wellington 1,0 Medium
Skewers 0,3 High
Sausages 0,6 High
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Time
Function Temperat. Recipient
( o C) (min)
190-210 70-75
Tray
170-190 70-75
180-200 55-60
170-190 45-50 Tray
170-190 30-35
190-210 50-55
Tray
170-190 45-50
180-200 50-55
170-190 35-40
Tray
170-190 40-45
190-210 50-55
Tray
170-190 45-50
190-210 30-35
180-200 25-30 Tray
190-210 30-35
180-200 35-40
Tray
160-180 30-35
180-200 10-12 Grid shelf
190-210 10-15 Grid shelf
Weight
Height
DESSERTS
(Kg)
Sponge cake 0,5 Medium
Swiss roll 0,5 Medium
Crème caramel 0,8 Medium
Biscuits 1,0 Medium
Puff pastry 0,3 Medium
Fairy cakes 0,7 Medium
Baked apples 0,5 Medium
Meringue 0,35 Medium
Baked bananas 0,5 Medium
Plum cake 0,6 Medium
0,8 Medium
Apple pie
Cheesecake 0,8 Medium
Time
Temperat.
Function Recipient
( o C) (min)
150-170 35-40
170-190 30-35 Baking tin
160-180 30-35
170-190 10-15
Tray
160-180 10-15
160-180 55-60
Baking tin
150-170 50-55
160-180 20-25
Tray
150-170 20-25
170-190 20-25
Tray
160-180 15-20
160-180 20-25
Tray
160-180
20-25
180-200 30-35
Tray
170-190 20-25
100-120 70-75
Tray
100-120 60-65
180-200 20-25
Baking tin
170-190 15-20
170-190 55-60
Baking tin
160-180 50-55
170-190 45-50
Tray
160-180 40-45
180-200 40-45
Baking tin
170-190 40-45
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