Related Manuals for Kuppersbusch EEB 660.0
Summary of Contents for Kuppersbusch EEB 660.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEB 660.0...
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Page 2: Table Of Contents
Troubleshooting ....25 Installation instructions for fitter ..25 Electrics Installation in a fitted kitchen EEB 660.0... -
Page 3: Your Cooker At A Glance
Hot air suction vent Runner Oven door Optional accessories: Grilling rack with lifter no. 125 Pizza slab no. 126 Roasting grid no. 440 Roasting tray no. 441 Baking tray, enamel no. 541 Drip pan no. 543 ® backmobil no. 600 EEB 660.0... -
Page 4: Safety Instructions
8 and 7 come on. With the button c , set the right time. – It appears in the right-hand display. The clock starts after you release the buttons. – The symbols 8 and 7 go off. EEB 660.0... -
Page 5: The Oven
Sliding the backmobil into the as goose or turkey. oven: Pizza mode For baking bread, pizza and moist cakes, Slide in slowly until it locks into also for preserving. position. EEB 660.0... -
Page 6: Timer
Press 3 : the signal is switched off. shown in the display but merely the symbol 4 . . Pulling out the core temperature probe turns off the temperature display. When the core temperature probe is inserted, the cooking time cannot be set. EEB 660.0... -
Page 7: The Core Temperature Probe
Insert the tip of the core temperature probe into the middle of the – Stuffed joint 70-75 piece of meat to be cooked. When cooking poultry take care not to touch any bones when inserting – Poultry 85-90 the core temperature probe. Fish 70-80 correct incorrect EEB 660.0... -
Page 8: Applications
Hot air convection. Remove the frozen food from the packing, place it in a dish and insert into the oven with the rack on the 3rd rack level from the bottom. Set the tem- peratur to 150 °C. EEB 660.0... -
Page 9: Recommended Temperatures For Baking
20-35 Bread and pizza Leaven and bread made with yeast: 50-60 Preheat: 230 °C 10 mins. at 230 °C Bread made with 30-50 yeast/white bread Pretzels, Preheat:10 mins. at 15-20 230 °C Pizza, 8-12 Preheat to 250 °C EEB 660.0... -
Page 10: Preserving
Switch off Caution! During cooking a lot of steam is formed in the oven interior due to the eva- poration of water and it emerges from the ventilator openings. As a result the operation fascia can become hot. EEB 660.0... -
Page 11: Cleaning And Care
Fold down the clamps at the door hin- used when taking the backmobil ges. Close the oven door. apart. Push the lever into place. Regenerating ökotherm converter Heat the empty oven by intensiv hot air convection at maximum temperature for 60 mins. EEB 660.0... -
Page 12: Troubleshooting
Harmless changes to Fastening the oven white on enamel parts. juices. enamel, cannot be Open the oven door. removed. Screw the cooker to the fitted cup- board element using the enclosed screws from inside outwards, starting at a slant. EEB 660.0...