Cooking Chart - Kuppersbusch EEBG 6400.8 MX Technical Specifications

Cooking Chart

The times and temperatures shown in the chart are a guide. Cooking functions depend on each
model. It is generally recommended that you should preheat the oven while empty on function
or . Preheating time is complete when the heating pilot light turns off.
Weight Height
STARTERS
(Kg)
Rice casserole 1,0 Low
Pie 1,2
Medium
Medium
Vegetables
1,0
in puff pastry
Low
Vegetable pie 1,0
Medium
Baked potatoes 1,0 Low
Pizza 0,6 Medium
Medium
Quiche 0,8
Stuffed tomatoes 0,8 Medium
Lasagne 1,0 Medium
30
Top Cavity
Function Temperat. Time
( o C) (min)
180-200 25-30
170-190 20-25
170-190 45-50
160-180 30-35
190-210 25-30
180-200 25-30
170-190 35-40
190-210 55-60
170-190 45-50
180-200 55-60
180-200 40-45
190-210 15-20
170-190 10-15
180-200 40-45
160-180 35-40
170-190 40-45
170-190 10-12
160-180 10-12
180-200 8-10
FISH
Sea bream
Gilthead bream
Recipient in a salt crust
Paella pan
Sole
Tray
Sea bass
Baking tin Hake
Fish pie
Baking tin
Salmon en papillote
Tray
Trout
Grid shelf
Fish fillet
Sardines
Baking tin
Tray
Baking tin
Weight Height Function Temperat.
(Kg) ( o C)
180-200
1,0 Medium
170-190
190-210
1,0 Medium
180-200
170-190
1,0 Medium
160-180
190-210
1,0 Medium
180-200
190-210
Medium
1,1
180-200
190-210
1,1 Medium
190-210
180-200
1,0 Medium
170-190
190-210
1,1 Medium
180-200
170-190
1,0 High
180-200
1,0 High
Time Recipient
(min)
25-30
Tray
20-25
25-30
Tray
25-30
15-20
Tray
10-15
20-25
Tray
10-15
25-30
Tray
20-25
60-65
Baking tin
60-65
20-25
Tray
15-20
20-25
Tray
15-20
15-20
Grid shelf
10-15
Grid shelf
31