Broil - Kenmore Slide-in 790.4635 Use & Care Manual

Setting Oven
ControMs
FEATURE OVERWEW
Broil
• i_i 3 sec
• • •Oven
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BROIL
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler
pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT
put
water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
To set the oven to broil
1. Arrange oven rack while oven is still cool.
2. Push the BROILpad _.
v
3. Push and hold the UP _ or DOWN ARROW pad v until tile desired broil setting level appears in the display. Push UP
ARROW pad _ for Hi broil or the DOWN ARROW pad v for LO broil. Most foods (:an be broiled at tile H[ broil setting.
Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
4. Place grid on the broiler pan, then place the food on the grid. DO NOT use the pan without its grid. DO NOT cover tile grid
with foil. Tile exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiJing.
6. Broil on one side until food is browned; turn and cook on tile second side. Note: Always pull the rack out to stop position
before turning or removing food.
7. When broiling isfinished,
push
tile STOP CLEAR pad _.
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