Download  Print this page

Cooking Meat In Your Microwave; Cooking Poultry In Your Microwave; Cooking Eggs In Your Microwave - Frigidaire 316495088 Use & Care Manual

Hide thumbs

Advertisement

Table of Contents
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.
Meat
Roast beef boneless
(up to 4 Ibs.)
Roast pork boneless
or bone-in
(up to 4 Ibs.)
Power level
High (10) for
first 5 minutes,
then medium (5)
High (10) for
first 5 minutes,
then medium (5)
Cooktime
I
Directions
12-17 min./Ib, for
1600 F (Medium)
14-19 min./Ib, for
1700 F (Well Done)
15-20 min./Ib, for
1700 F (Well Done)
Place roast beef fat-side down on roasting
rack. Cover with wax paper. Turn over halfway
through cooking. Let stand* 10-15 minutes.
Place roast pork fat-side down on roasting
rack. Cover with wax paper. Turn over halfway
through cooking. Let stand* 10-15 minutes.
* Expect a 10 o F rise in the temperature during the standing period.
Beef
Medium
150 oF
1500 F
Well Done
1600 F
1600 F
Pork
Medium
150 oF
1500 F
Well Done
160 o F
160 oF
Poultry
Dark meat
1700 F
1700 F
Light meat
1600 F
1600 F
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Whole chicken
(up to 4 Ibs.)
Chicken pieces
(up to 4 Ibs.)
Cook time: 7-10 min./lb.
1800 F dark meat
1700 F dark meat
Power level: medium high (7)
Cook time: 7-10 min./lb.
1800 F dark meat
1700 F dark meat
Power level: medium high (7)
Place chicken breast-side down on roasting rack. Cover with wax
paper. Turn over halfway through cooking. Cook until juices run
clear and meat near bone is no longer pink. Let stand for 5-10 min.
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over half way
through cooking. Cook until juices run clear and meat near bone is
no longer pink. Let stand for 5-10 min.
Cooking eggs in your microwave
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they will become tough if
overcooked.

Advertisement

Table of Contents
loading

  Related Manuals for Frigidaire 316495088