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Convection Cooking - Frigidaire 316495088 Use & Care Manual

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Convection
Cooking
• Use the round wire rack during convection baking.
° Always pre-heat the oven before convection baking.
° Avoid opening the oven door during cooking - each time the door is opened
the oven loses heat and this can cause uneven baking.
Biscuits
and bread
TYPE
TEMPERATURE
TIME
NOTES
Biscuits
400°F
20-30 minutes
Canned
refrigerated
biscuits
take 2 to 4 minutes
tess time.
Muffins
350°F
15-20 minutes
Remove
from tin straight
away and place on cooling
rack.
Nut bread or fruit bread
350°F
55-70 minutes
Bread
350°F
55-65 minutes
Plain or sweet
rolls
350°F
40-50
minutes
Lightly grease
baking
sheet.
Cakes
TYPE
Cheesecake
Coffee
cake
Cup cakes
Fruit cake
Gingerbread
TEMPERATURE
TIME
NOTES
350°F
65-75 minutes
After baking
op,en oven door slightly
and leave cheesecake
to stand in oven for 30 minutes
350°F
30-40 minutes
350°F
20-30
minutes
300°F
85-95 minutes
350°F
40-45
minutes

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