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Bakelbrown Cooking
There are ten temperatures
of convection:100F,
150F,
250F, 275F,300F,325F,350F,375F, 400F,425F.
Convection cooking uses a heating element to raise the
temperature of the air inside the oven. Any oven temperature
from 100°F to 425°F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food,
producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the food,
some foods cook faster than in regular oven cooking.
For Best Results...
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even
browning.
See the Cookware 77ps section (P20) for information on
suggested cookware.
Using
Bake/brown
With
preheating
Example: to cook food for 5 minutes at 250°F using
Bake/brown
with preheating
bake/
1.
Press Bake/brown pad once.
b .....
2. Press the temperature key to select
the temperature you need. Do not enter
cook time now. (The cook time will
be entered later, after the oven is
preheated.)
3.
Press Start/+3OSEC.pad
to start preheating. (When the oven
is preheated, it will signal.)
3
start
(]
4. Place the food in the oven. Press
the number keys to set cooking time
(If you do not enter the cooking
time within 5 minutes the oven
will turn off automatically)
5 press" Start/+30SEC.
" to start cooking,
start
When cooking is complete, the oven
will signal and turn off.
Using
Bake/brown
Without
preheating
Example: to cook food for 5 minutes at 250°F using
Bake/brown
without preheating
1.
If your recipe does not require
bake/
preheating, press the "Bake/brown"
b ......
pad once.
.....................................
2. Press the temperature key to select
the temperature you need.
3
.
.
Press "Bake/brown"
to confirm the
temperature.
Press the number keys to set cooking
0
0
time.
::
:
5. Press the "Start/+30SEC.
"pad to start
start
the oven.
Combination Cooking
Combination Cooking offers the best features of microwave
energy and convection cooking. Microwaves cook food fast
and convection circulation of heated air browns foods
beautifully.
ForBest Results...
Always use the shelf when combination cooking,
The shelf is required for good air circulation and even
browning.
See the Cookware Tips section (P20)for information on
suggested cookware,
Microwave +convection C o m b i n at io n
Cooking
Example: to cook food for 5 minutes using combination
cooking.
1. Press Bake+micro pad once.
bake
micro
2. Press the number keys to set
0
cooking time.
:_
3. Press Start/+30SEC.
pad to start cooking,
start
Notes:
• Check the Cookware -tips section for correct cookware
when Combination Cooking
• Do not use metal cookware when Combination Cooking
Place meat on a trivet in a glass dish to collect juices
and prevent spattering.
For best roasting and browning results, whole roasts
should be cooked in a glass dish placed directly on the
oven shelf,
For foods that are too tall to fit in the oven, you can
leave out the trivet. If necessary,you may take out the
shelf and place the dish directly on the turntable.
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