Pizza Dough - Breadman TR800 Instruction Manual

Pizza Dough
A 1 pound recipe makes one medium-thin 12" pizza. A 1-1/2 lb. recipe makes a 15" circle, and
2 lbs. will make 2, 12" pies.
I lb. 1-1/218. 21b.
3/4 cup warm water
1Tbl. olive oil
2-1/4 cup all purpose flour
1 tsp. salt
1 tsp. sugar
1 tsp. dry yeast
1-1/8 cup warm water
1-1/2 Tbl. olive oil
3-1/3 cup all purpose flour
1-1/2tsp. salt
1-1/2 tsp. sugar
1-1/2 tsp. dry yeast
1-1/2 cup warm water
2 Tbl. olive oil
4-1/4
cup
all
purpose flour
2 tsp. salt
2 tsp. sugar
2 tsp. dry yeast
Add all ingredients to bread pan in the order given.
• Set on "Dough-Only" feature if your Bread Machine is equipped with such a selection.
• When done, remove to floured board, if using immediately. Or, place in bowl greased with olive oil,
turn dough over to coat it, cover with plastic wrap and refrigerate until ready to use.
Focaccio
• Pat one recipe, any size, of pizza dough into circle about 1/2 inch thick. Place on a baking sheet
sprinkled with cornmeal or flour.
• Brush with olive oil and sprinkle with fresh or dried herbs (rosemary, oregano or basil), Parmesan or
Romano cheese and black pepper.
• Let dough rise for 15-20minutes and place in preheated 400 °F oven until golden brown.
• I[ you have a pizza peel and oven stone: Place the shaped dough on the cornmeal sprinkled peel, add
toppings, let rise, and slide onto the stone in a preheated oven.
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