Dishwasher Use - Kenmore Ultraclean 665.1276 Use & Care Manual

DISHWASHER USE
CYCLES OPTIONS
_____ f: Turbo High Sani
Zone I 'I I II
Temp Rinse
-- sou_D-_otr_s sEc
_A_ {AST CYC_ _SS _ _OL_ WAS iN6 /
I@@ .......................
J:: Heated : ToEl_ack I ': 4 Hour ,:
Dry _n_y Deioy
START CANCEL
R_SU_E DRAIN
Cycles
SmartWash ®HEcycle
The most advanced and versatile cycle. This cycle senses the
load size, soil amount, and toughness of soil. This cycle is
optimized to achieve outstanding cleaning with minimal water
and energy.
Soil Level
Water
Usage
_._allons
(Liters)
Time* (mins.)
w/o Options
Typical** Max
110 150
125 190
125 190
4.0
(15.0)
Light to Medium
5.0
Tough/Baked-On (19.0)
Heavy
7.7
(29.0)
Pots & Pans
Works best on your toughest items, such as casseroles with Heavy/Baked-On 140 205 8.2
baked-on food residue. Use with TURBOZONE _°> o ption (on some (31.0)
models) to get the best baked-on soil cleaning.
Normal Wash
This cycle is recommended to completely wash a full load of
normally soiled dishes. The energy label is based on this cycle.
Light to Medium
Heavy
110
125
150
190
2.8-4.0
(10.5-15.0)
7.7
(29.0)
China Gentle (on some models)
Provides a light wash and gentle dry for delicate items such as
china and crystal.
Light to Medium
Heavy
105
120
145
185
2.8-4.0
(10.5-15.0)
7.7
(29.0)
Quick Rinse
Use for rinsing dishes, glasses, and silverware that will not be
washed right away.
Do not use detergent.
All soil levels 17 2O
2.1
(8.O)
1 Hour Wash
To save water and energy, High Efficiency dishwashers use
advanced filtration which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, the
1 Hour Wash cycle will clean your dishes using slightly more
water and energy. For improved drying, select the Heated Dry
option. 1 Hour Wash is optimized and no options are needed.
All soil levels 58 64
6.2
(23.5)
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
17