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Dishwasher Use - Kenmore Ultraclean 665.1276 Use & Care Manual

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DISHWASHER USE
CYCLES
OPTIONS
_____
f:
Turbo
High
Sani
Zone
I 'I
I II
Temp
Rinse
--
sou_D-_otr_s sEc
_A_
{AST
CYC_
_SS
_ _OL_
WAS
iN6 /
I@@
.......................
J::
Heated
: ToEl_ack
I ':
4 Hour
,:
Dry
_n_y
Deioy
START
CANCEL
R_SU_E
DRAIN
Cycles
SmartWash ®HEcycle
The most advanced
and versatile cycle. This cycle senses the
load size, soil amount, and toughness of soil. This cycle is
optimized
to achieve outstanding
cleaning with minimal water
and energy.
Soil Level
Water
Usage
_._allons
(Liters)
Time* (mins.)
w/o Options
Typical**
Max
110
150
125
190
125
190
4.0
(15.0)
Light to Medium
5.0
Tough/Baked-On
(19.0)
Heavy
7.7
(29.0)
Pots & Pans
Works best on your toughest items, such as casseroles with
Heavy/Baked-On
140
205
8.2
baked-on
food residue. Use with TURBOZONE _°> o ption (on some
(31.0)
models) to get the best baked-on
soil cleaning.
Normal Wash
This cycle is recommended
to completely
wash a full load of
normally soiled dishes. The energy label is based on this cycle.
Light to Medium
Heavy
110
125
150
190
2.8-4.0
(10.5-15.0)
7.7
(29.0)
China Gentle (on some models)
Provides a light wash and gentle dry for delicate
items such as
china and crystal.
Light to Medium
Heavy
105
120
145
185
2.8-4.0
(10.5-15.0)
7.7
(29.0)
Quick Rinse
Use for rinsing dishes, glasses, and silverware that will not be
washed right away.
Do not use detergent.
All soil levels
17
2O
2.1
(8.O)
1 Hour Wash
To save water and energy, High Efficiency
dishwashers use
advanced
filtration
which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, the
1 Hour Wash cycle will clean your dishes using slightly more
water and energy. For improved drying, select the Heated Dry
option. 1 Hour Wash is optimized
and no options are needed.
All soil levels
58
64
6.2
(23.5)
*Adding
options will add time to the cycle. See options information
section.
**This is the approximate
cycle time obtained
with 120°F (49°C) hot water available
at the dishwasher. Increase in time results from
low temperature
of the incoming water.
17

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