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INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS cm (W90 IND MFE)Dual oven 90x60 READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
HEIGHT ADJUSTABLE LEGS (Fig.3) Legs are packed in the top box. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware.
APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with glass covers ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
USING THE INDUCTION HOB HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above eachknob. Turn the knob to the right to set the zone's operating power; the settings range from a minimum of 1 to a maximum of 9. (fig.12) The working power is shown by a display on the hob.
TYPES OF PANS This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating processo Vessels made from the following materials are not suitable: ...
USING THE ELECTRIC THERMOSTAT (left oven) The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.17) Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel.
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food.
CLEANING THE APPLIANCE Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water.
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