Kenmore 790.9010 Series Use & Care Manual page 18

Setting Oven Controls
Broiling information
Broiling is a method of cooking tender cuts of meat by direct heat from the broil
element of the oven. Meats are placed on the broiling rack (if equipped) and the rack
is placed under the broiling element.
Preheating
Preheating is suggested when searing rare steaks (remove all uensits from the oven
before preheating; food will stick if placed on hot metal.) To preheat, set the oven
control(s) to BROIL as instructed in the Setting Oven Controls section. Wait for the
element to become red-hot, usually about 2 minutes. Preheating is not necessary when
broiling meats well-done.
Broil Stop Position
To Broil
Broil on one side until the food is browned; turn and cook on the other side; season
and serve. Always putt rack out to the stop position before turning or removing food.
Determining Broiling Times
Broiling times vary; watch the food closely. Time not only depends on the distance
from the element, but on the thickness and age of meat, fat content and doneness
preferred. The first side usually requires a few minutes longer than the second. Frozen
meats also require additional time.
Broiling Tips (some models)
If equipped, the broiler pan and its grid allow dripping grease to drain and be
kept away from the high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Always pull oven rack out to the stop position before turning or removing food.
Grid
(some models)
\
Broiler Pan
(some models)
Broiler Clean-Up Tips (some models):
* To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with
foil.
* To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use
hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
* Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy
scouring may scratch the grid.
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