Kenmore 790.9010 Series Use & Care Manual page 15

Setting Oven Controls
FEATURE OVERVIEW
* Timed Bake
* Delayed Timed Bake
O
O
®
O 91D OVEN
O PREHEAT
€ID DOOR LOCKED
° (D °
Selling Delayed Time Bake
The _ and _ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake
will turn the oven ON and OFF at the time you select in advance.
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should
be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
iNSTRUCTiONS PRESS DISPLAY
To program the oven for a delayed bake start time and to shut off
automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _. "0:00" will flash in the display.
4. Push the A or V until the desired baking time appears in the display.
5. Push @.
The earliest possible stop time will flash in the display.
6. Push the A or V until the desired stop time appears in the display.
Z Push %E.
8. Within 5 seconds, push the A or V. The display will show "350°F
(177°C)." By holding the A or V, the temperature can then be
adjusted in 5°F (1°C) increments.
9. Once the controls are set, the control calculates the time when baking
will start in order to finish at the time you have set.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven will shut off
automatically.
2. The control will beep 3 times every 60 seconds until _ is pushed.
® m
AorV
AorV m BAKE
AorV
AorV
®
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the A or V to adjust the setting. AorV
15