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Setting Oven Controls
Adjusting Oven Temperature
Your appliance
has been
factory
calibrated
and
tested
to
ensure
an accurate
baking
temperature.
For the first
few
uses, follow
your
recipe
times
and temperature
recommendations
carefully.
If you think
the oven
is cooking
too hot or too cool
for
your
recipe
times,
you
may
adjust
the control
so the oven
cooks
hotter
or cooler
than
the oven
temperature
displayed.
The oven
temperature
may
be increased
as much
as +35°F
(+19°C)
or decreased
-35°F
(-19°C)
from
the factory
calibrated
settings.
To adjust
oven temperature:
1. Press Bake key pad.
2. Set the oven temperature
to 550°F (287°C)
by pressing
and holding
the A
key pad.
Release
when 550°F
appears
in display
(287°C
if control
is set for Celsius
display
mode).
3. Within
2 seconds, press and hold Bake key pad until
numeric
digit(s) appear.
Release Bake keypad.
The
display
now indicates
the amount
of degrees offset from
the original
factory
temperature
setting and the current
temperature
setting. If the control
still has the original
factory
calibration,
the display
will read O.
4. The
temperature
may
be
adjusted
up or down 35°F
(19°C), in 5°F increments by pressing and holding
the
A
or V
key pads.
Adjust until the desired
amount
of temperature
offset appears
in the display
and release
key pad.
5. Press STOp to accept
and return to normal
operation.
Important
notes:
"
Oven
temperature
adjustments
made
wiJJ not change
the
Broil
or Select
Clean
operating
temperatures.
DO NOT USE oven thermometers
such as those found in
grocery
stores to check the temperature
settings inside
your oven. These oven thermometers
may vary as much
as 20 to 40°F degrees from actual
temperatures.
The oven
temperature
adjustment
may
be made
if your
oven
control
has been
set to display
°C (Celsius)
temperatures.
Minimum
and
maximum
settings
for
Celsius
is plus (+)
or minus
(-) 19°C.
*
If the display
mode is set for Celsius, adjustments
made
will be in 1°C increments
each press of the A
or V
key pads.
2O
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