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Setting Oven Controls
Broil
Use the broil function
to cook meats that require direct
exposure
to flame
heat for optimum
browning
results. The
Broil function
is factory
preset to broil at 550°F.
The suggested
broil settings table
(See Fig. 2) is provided
far recommendations
only. Increase or decrease
broiling
times, or move to a different
rack position
to suit for
doneness. If the food you are broiling
is not listed in the
table,
follow
the instructions
provided
in your cookbook
and
watch the item closely.
To set Broil:
1. Arrange
the oven racks when cool. For optimum
browning
results, preheat
oven for 5 minutes before
adding
food.
2. Position cookware
in oven. Close oven door when
broiling.
3. Press Broll key pad.
----
will appear
in display.
4. Press A
or V
key pad until the desired
broil
setting
level appears
in the display.
Press A
for HI
broil or V
for LO broil setting. Most foods may be
broiled
at the HI broil setting. Select the LO broil setting
to avoid
excess browning
or drying
of foods that should
be cooked
to the well-done
stage.
5. Broil on one side until food
is browned.
Turn and broil
food
on 2nd side.
6. When
finished
broiling
press
sToP.
[]
To cancel
Broil at anytime
press
STOP;.
Important
notes:
° Always
arrange
the oven racks
when the oven racks are cool.
For best results when broiling,
use a quality
broil pan along
with a broil pan insert. A broil
pan is designed
to drain the
fat from the food, help avoid
spatter
and reduce smoking.
When
broiling,
always
pull the
oven rack out to the stop
position
before turning
or
removing
food.
Fig. 1
° Cool< Time or Delay Start will not operate
with the Broil
function.
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues,
use a fire
extinguisher.
DO NOT put water
or flour on the fire. Flour
may be explosive.
Always
use pot holders
or oven mitts when
using the oven.
When cooking,
the oven interior, exterior,
oven racks and cooktop
will become
very hot which
can
cause burns
Suggested
broil settings
table
(gas oven)
Food
Rack position
Setting
Cool< time in minutes
(See Fig. 1)
Ist side
2nd side
Doneness
Steak
1" thick
5th or 6th _
Hi
8
6
Medium
Steak
1" thick
5th or 6th _
Hi
10
8
Medium-well
Steal< 1" thick
5th or 6th _
Hi
11
10
Well
Pork chops
3/4"
thick
5th
Hi
12
8
Well
Chicken-bone
in
4th
Lo
25
15
Well
Chicken-boneless
5th
Lo
10
8
Well
Fish
5th
Hi
- as directed
-
Well
Shrimp
4th
Hi
- as directed
-
Well
Hamburger
1" thick
5th or 6th _
Hi
12
10
Medium
Hamburger
1" thick
5th
Hi
14
12
Well
Cook times given are approximate
and should be used only as a guide.
_Use the off-set
rack only in rack position
6.
Fig. 2
15
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