Advertisement
Setting Oven Controls
Oven Lockout
The control
may be programmed
to lockout
the oven control
key pads and oven door.
OVEN
LOCKOUT
To activate
OVEN
LOCKOUT
feature:
1. Be sure oven door is completely
closed.
[]
2. Press and hold
STOP
key pad for 3 seconds. Loc will
appear
in the display.
The DOOR LOCKED indicator
light will flash and the motor driven door latch
mechanism
will begin locking
the oven door
automatically.
Do not open the oven door at this time.
Allow
about 15 seconds for the oven door to completely
lock. Once the oven door is locked,
the time of day will
appear
in the display.
To cancel
OVEN LOCKOUT
feature:
[]
1. Press and hold
STOP key pad for 3 seconds. The DOOR
LOCKED indicator
light will flash and the motor driven
door latch mechanism
will begin to unlock the oven
door. Do not open the oven door at this time. Allow
about 15 seconds for the oven door to completely
unlock.
2. The oven control
key pads
will
be available
and
the
oven door
may
be opened.
Important
notes:
To avoid possible
damage
to the oven door latch
mechanism,
do not attempt
to open or close the oven
door whenever
the DOOR LOCKED indicator light is
flashing.
If a control
key pad ispressed when OVEN
LOCI<OUT is
active, Loc will appear
in the display
as a reminder
that
the key pad action
is not available
when the OVEN
LOCKOUT
feature
is active.
Setting Bake
Use the baize function
whenever
the recipe calls for baking
using normal temperatures.
A reminder
tone will sound
when the set baize temperature
is reached.
Baize may be
programmed
for any temperature
from 170°F to 550°F
(77°C
to 287°C).
The factory
preset baize temperature
is
350°F (177°C).
To set Bake:
1. Arrange
oven racks and close oven door.
2. Press Bake key pad.
o appears
in display.
.
Within
5 seconds, press
A
or V"
The display
will
show the default
oven temperature
of 350°F (177°C).
By
pressing A
or V,
the oven temperature
may be
adjusted
in 5°F increments (1°C if the control
is set to
display
Celsius).
4.
As soon
as the A
or V
key pad
is released,
the
oven will
begin
heating
to the selected
temperature.
When
the oven
temperature
reaches
the set
temperature,
the PREHEAT
indicator
light
will
turn off
and the oven control
will
beep
3 times.
To cancel
bake at anytime:
P re
ss
STOP
•
To change
the oven temperature
after Bake has started:
1. Press Bake key pad. The current
set oven temperature
will display.
2. Press the A
or V
pad to increase
or decrease
the
current set temperature
to the new oven temperature.
Always
use pot holders
or oven mitts when
using the oven.
When cooking,
the oven interior, oven
racks and cooktop
will become
very hot which can cause
burns.
Important
notes:
• The oven will baize no longer than 12 hours. If you wish to
continuously
bake, see Changing
between
continuous
baize setting
or 12-Hour Energy Saving
mode for detailed
information.
Dark or dull pans absorb
more heat than shiny bakeware
resulting
in dark or overbrowning
of foods. It may be
necessary
to reduce the oven temperature
or cook time to
prevent overbrowning
of some foods. Dark pans are
recommended
for pies. Shiny pans are recommended
for
cakes, cookies
and muffins.
12
Advertisement
