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Setting Oven Controls
Slow Cook
The Slow Cook feature
may be
used
to
cool<
foods more
slowly and at lower oven temperatures.
Slow Cook provides
cooking
results much the same way as a Slow Cooker or
Crock-Pot.
The Slow Cook feature
is ideal for roasting
beef, pork &
poultry.
Slow Cooking
meats may result in the exterior
of
meats becoming
dark but not burnt. This is normal.
For Slow Cool< two settings
are available,
high (HI) or low
(LO). The HI setting
is best for cooking
foods from a 4 to 5
hour time period.
The LO setting
is best for cooking
foods
from a 8 to 9 hour time period.
Some flps for best results
using the Slow Cook feature:
° Completely
thaw all frozen foods before
cooking
with
the Slow Cool<.
* When
using a single oven rack, place in rack position
2
or3.
Position multiple
racks to accommodate
size of cooking
utensils when cooking
multiple
food item.
Do not open
the oven
door
often
or leave
the door
open
when
checking
foods.
If the oven
heat
escapes
often,
the
Slow
Cool< time
may
need
to extended.
Cover the foods to keep them moist or use a loose or
vented
type cover to allow
foods to turn crisp or brown.
Roasts may be Jeff uncovered
so browning
can occur.
Cook times wiii vary;
depending
on the weighh fat
content,
bone & the shape of the roast.
Use the recipe's recommended
food
temperature
and a
food thermometer
to determine
when the food is done.
*
Preheating
the oven will
not be necessary
when
using
the
Slow
Cook
feature.
* Add any cream
or cheese sauces during
the last hour of
cooking.
FOOD POISONING
HAZARD.
Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food
poisoning
or sickness. Foods that
can easily spoil such as mill<, eggs, fish, meat or poultry,
should be chilled in the refrigerator
first.
Even when chilled,
they should not stand in the oven for more than 1 hour
before
cooking
begins, and should be removed
promptly
when finished
cooking.
To set Slow Cook:
1. Arrange
oven racks, place food in oven and close oven
door.
2. Press Slow Cook key pad.
- - will appear
in the display
(if no other keypad
is touched
within
10-15 seconds the
request for Slow Cool< will clear).
3. Press and release the A
key pad to set the Slow Cook
feature
with a high setting
(Hi is displayed}.
Or, press and release the V
key pad to set the Slow
Cool< feature
with a low setting
(Lo is displayed).
4.
If needed,
add any
Cook Time or Delay
Start settings
at this time.
\
To cancel Slow Cook at anytime
press sToP.
Important
notes:
* Slow Cook feature
may be used with additional
program
settings of Cook Time and Delay Start.
*
The maximum
Cook
Time
setting
for the Slow
Cook
feature
is 11 hours
and
59 minutes
unless
the control
has
been
changed
to the Continuous
Bake
or Sabbath
mode.
16
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