Tables - Sharp R-202 Operation Manual With Cookbook

The recommended times are average and may need to be changed according to the, shape, composition, weight and
temperature (i.e. frozen, refrigerated or at room temperature) of the food.
Food / Drink
Drinks, 1 cup
Platters
(Vegetables, meat and trimmings)
Stew, Soup
Garnishes
1
Meat, 1 slice
2 Sausages
Baby food, 1 glass
Melting butter or margarine
Melting chocolate
Dissolving six sheets of gelatin
1 From refrigerator temperature
Fish and Poultry Quantity
-g-
Roasts 500
(pork,
veal, lamb) 1000
Roast beef (medium) 1000
Minced meat 1000
Fish Fillet 200
Chicken 1200
TABLE: HEATING FOOD AND DRINK
Quantity Watt
-
g/ml-
150 800 W
400 800 W
200 800 W
200 800 W
200 800 W
180 560 W
190 400 W
1 50 800 W
100 400 W
10 400 W
TABLE: COOKING MEAT, FISH AND POULTRY
Watt Time Hints
-Min-
800 W 10-12* season to taste, place in a shallow flan dish
400 W 10-12 turn over at * cooking time.
800 W 20*
400 W 10
800 W 9-11* season to taste, place in a shallow flan dish
400 W 5-7 turn over at * cooking time
800 W 16-18 prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
800 W 3-4 season to taste, place on a plate, cover
800 W 20-22 season to taste, place in a shallow casserole dish,
turn halfway through cooking time
Time Hints
-Min-
ca. 1 do not cover
3-6 sprinkle some water onto the sauce, cover
stir half way through the heating time
2-3 cover, stir after heating
1-3 sprinkle some water on them, cover
stir from time to time
3-4 thinly spread some sauce on it, cover
ca. 2 pierce the skin several times
ca. 1 remove the lid, after heating stir well and test the
temperature
/ 1
1
2-
2-3 stir from time to time
/ dip into water, squeeze thoroughly and place in
1
2
a soup bowl, stir from time to time
13

TABLES

Standing time
-Min-
10
10
10
10
3
3