Preventative Maintenance - Frymaster YSCFC24 Series Installation & Operation Manual

YSCFC24 SERIES FLATBOTTOM GAS FRYERS
CHAPTER 6: PREVENTATIVE MAINTENANCE
Consult the company Operations Manual for cleaning and maintenance instructions.
Cleaning and maintenance instructions in this chapter are intended for temporary use as a
guide in absence of the company Operations Manual.
6.1 Daily Fryer Maintenance
Follow procedures in company Operations Manual.
6.2 Daily
Remove and wash all removable parts in hot, soapy water. Rinse in clean water and dry
thoroughly.
Clean all exterior surfaces of the fryer cabinet. DO NOT USE ABRASIVE CLEANSERS, STEEL
WOOL OR OTHER ABRASIVE MATERIAL TO CLEAN STAINLESS STEEL. See Section 6.5 for
stainless steel care.
Filter the oil and replace if necessary. Filter oil more frequently if use is heavy.
6.3 Monthly
Drain the frypot into the filter system or a metal container. Do not use plastic or glass containers for
hot oil.
Follow boil-out procedures (Non-KFC co-branded locations only) in the company Operations
Manual.
NOTE: In KFC co-branded locations, boil out is NOT ALLOWED. Use KFC approved
procedure.
Refill with oil as described in the company Operations Manual, or as described in Section 4.5,
Filling The Vat With Shortening.
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