Preventative Maintenance; Cleaning Fryer - Frymaster RE E4 Series Installation & Operation Manual

HIGH PRODUCTION RE (HPRE) E
CHAPTER 3: PREVENTATIVE MAINTENANCE

3.1 Cleaning Fryer

3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily
1. Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and
components to remove accumulated oil and dust.
2. Clean outside the fryer cabinet with a clean, damp cloth soaked with dishwashing detergent.
Wipe with a clean, damp cloth.
3.1.2 Clean Frypot and Heating Elements— Weekly
NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating
elements will result.
Boiling Out the Frypot:
See Section 2.4 for boil-out procedure. For computer/controller operational procedures, consult the
manual that shipped with the computer/controller.
DO NOT leave the fryer unattended during the boil-out process. If the solution foams
excessively and overflows, press the ON/OFF switch to the "OFF" position
immediately. Allow solution to settle, and then continue with the boil-out process.
Do not run water or boil-out solution through the filtration system. Doing so will
cause irreparable damage to the pump and all applicable warranties will be voided.
3.1.3 Clean Detachable Parts and Accessories— Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts
and accessories thoroughly with clean water and wipe dry before reinstalling.
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SERIES ELECTRIC FRYERS
WARNING
WARNING
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