Preventative Maintenance - Frymaster FilterQuick FQG30-T Installation, Operation And Maintenance Manual

FILTERQUICK™ FQG30-T GAS FRYER
CHAPTER 4: PREVENTATIVE MAINTENANCE
4.1 FRYER PREVENTATIVE MAINTENANCE CHECKS AND SERVICE
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can spontane-
ously combust if left soaking in certain shortening material.
Never attempt to clean the fryer during the frying process or when the frypot is filled
with hot oil. If water comes in contact with oil heated to frying temperature, it will
cause spattering of the oil, which can result in severe burns to nearby personnel.
Use a multi-purpose detergent.
ments before use. Particular attention must be paid to the concentration of cleaner and
the length of time the cleaner remains on the food-contact surfaces.
4.2 DAILY CHECKS AND SERVICE
4.2.1 Inspect Fryer and Accessories for Damage
Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet, and any
other indications that the fryer and accessories are not ready and safe for operation.
4.2.2 Clean Fryer Cabinet Inside and Out - Daily
Clean inside the fryer cabinet with dry, clean cloth. Wipe all accessible metal surfaces and compo-
nents to remove accumulations of oil and dust.
Clean the outside of the fryer cabinet with a clean, damp cloth soaked with a multi-purpose deter-
gent, removing oil, dust, and lint from the fryer cabinet. Wipe with a clean, damp cloth.
4.2.3 Clean the Built-In Filtration System - Daily
Never operate the filter system without oil in the system.
Never use the filter pan to transport old oil to the disposal area.
Never drain water into the filter pan. Water will damage the filter pump.
DANGER
DANGER
WARNING
Read the directions for use and precautionary state-
WARNING
WARNING
WARNING
4-1