Frymaster OCF30 Series Installation & Operation Manual page 36

2. For fryers equipped with 3000 controllers, program the controller for boil-out as described on
page 1-14 in the controller manual 819-6872. For fryers equipped with CM 3.5 controllers, pro-
gram the controller for boil-out as described in the separate Frymaster Fryer Controllers User's
Manual.
3. Simmer the solution for 30 minutes to one hour. Do not allow the water level to drop below the
bottom oil-level line in the frypot during the boil-out operation.
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process.
4. Turn the fryer ON/OFF switch(s) to the OFF position.
5. Add two gallons (7.6 liters) of water. Drain out the solution and clean the frypot(s) thoroughly.
Do not drain boil-out solution into a shortening disposal unit (SDU), a built-in filtra-
tion unit, or a portable filter unit. These units are not intended for this purpose, and
will be damaged by the solution.
6. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel.
Thoroughly remove all water from the frypot and elements before refilling the frypot with oil.
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
5.1.5 Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts
and accessories thoroughly with clean water and wipe dry before reinstalling.
DANGER
WARNING
DANGER
5-3