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Dean
™
®
DIMENSION
(mm)
6' POWER CORD
(1829)
TOP VIEW
DiMenSiOnS
MIn./MAx.
overAll SIze (cm)
oIl
wIDth
DePth overAll
CAPACIty
80-100 lb.
22"
36.50"
(40-50 liter)
(559)
(927)
pOwer requireMentS
nAturAl or lP gAS
InPut rAtIng
165,000 Btu/hr.
(41,562 kcal/hr.) (48.3 kW )
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
D80G. Only 22" (559 cm) wide, 80-100 lb. (40-50 liter) oil capac-
ity, requiring 165,000 Btu/hr. (41,562 kcal/hr.) (48.3 kW) natural
or LP gas input (3/4" N.P.T. connection) and Thermatron solid-
state temperature control requiring 120V/3.5 A.
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129 USA
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
22.00
(559)
3/4" NPT GAS LINE
CONNECTION
20" x 20"
(508 x 508)
COOKING AREA
FRONT VIEW
DrAIn
DrAIn
vAlve
vAlve
work
(cm)
heIght
heIght
heIght
(cm)
45"
35"
1.25"
19.75"
(1143)
(889)
(3.175)
(50)
3/4" NPT (single)
regulator not required
1" NPT (multiple)
W/BASKET LIFT
36.50 (927)
W/O BASKET
7.20
(183)
SIDE VIEW
no.
fryIng
of
AreA
ClASS
tubeS
(cm)
5
20 x 20"
85
(508 x 508)
gAS
ConneCtIon
http://dean.enodis.com
Bulletin No. 830-0009 5/08
Litho in U.S.A. ©Frymaster, LLC
38.00 (965)
LIFT
45.00
(1143)
W/O BASKET
LIFT
35.00
(889)
2.00
(51)
7.62
(194)
APProxIMAte ShIPPIng DIMenSIonS
ShIPPIng
DIMenSIonS
lbs./cu.ft.
(cm)
(kg/m
3
)
270 lbs./35
h
w
(122/0,99)
55"
29.5"
(140)
(75)
eleCtrICAl
reQuIreMent
120V/60~1Ø - 3.5A
OrDerinG DAtA
Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT
54.25
(1378)
W/BASKET
LIFT
l
43"
(109)
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