Converting To Another Gas Type - Frymaster CF SERIES FMCF Installation And Operation Manual

3. Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom OIL-
LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are
described in the "Lighting Instructions" and "Boiling Out the Frypot" topics found in Chapter 3
of this manual. (non-KFC co-branded locations only)
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil, or water is in the frypot before firing your
unit. (In KFC co-branded locations, oil MUST be used rather than water.)
4. The burner manifold pressure should be checked at this time by the local gas company or an
authorized service agent. The tables below indicate the proper burner manifold pressures.
Non-CE Standard
Burner Manifold Gas Pressures
Gas
Natural
LP
5. Check the thermostat calibration or temperature programmed into the computer.
•
For units equipped with thermostat controls, refer to the Thermostat Calibration instructions
in Chapter 5.
•
For units equipped with other types of controllers, refer to the appropriate section of the
separate Frymaster Fryer Controllers User's Manual provided with your equipment for
instructions on programming and operating your controller.
2.5

Converting to Another Gas Type

Your fryer is configured at the factory for either natural gas or Propane (LP) gas.
If you desire to switch from one type of gas to another, a gas conversion kit must be installed by a
Factory Authorized Service Center technician.
CF SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
Pressure
3.5" W.C.
0.85 kPa
8.25" W.C.
2.05 kPa
DANGER
CE Standard
Burner Manifold Gas Pressures
Gas
Natural Gas Lacq
(G20) under 20 mbar
Natural Gas Gronique *
(G25) under 25 mbar
Natural Gas Gronique
(G20) under 20 mbar
Propane
(G31) under 37 or 50 mbar
* Belgian G25 = 7,0 mbar
2-8
Pressure
(mbar)
7,5
10
10
14.9