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5.3 Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as
part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory
Authorized Service Technician as follows:
Fryer
• Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.
• Verify that debris or accumulations of solidified oil do not obstruct the flue opening.
• Verify that burners and associated components (i.e. gas valves, pilot assemblies, igniters, etc.)
are in good condition and functioning properly. Inspect all gas connections for leaks and verify
that all connections are properly tightened.
• Verify that the burner manifold pressure is in accordance with that specified on the appliance's
rating plate.
• Verify that the temperature and high-limit probes are properly connected, tightened and
functioning properly, and that probe guards are present and properly installed.
• Verify that component box components (i.e. computer/controller, transformers, relays, interface
boards, etc.) are in good condition and free from oil migration build-up and other debris. Inspect
the component box wiring and verify that connections are tight and that wiring is in good
condition.
• Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and
functioning properly.
• Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in
serviceable condition. Verify that the frypot tube diffusers are present and in good condition (i.e.
no visible deterioration or damage).
• Verify that wiring harnesses and connections are tight and in good condition.
CF SERIES GAS FRYERS
CHAPTER 5: PREVENTATIVE MAINTENANCE
5-6
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