Frigidaire Range Use And Care Manual page 33

Settingwarm
Arranging Warm & Serve Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of the rack and a casserole dish
underneath).
• In the downward position to allow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warm & Serve Drawer Rack in either position as shown below (Figure 1).
Operating
the Warm & Serve Drawer
The purpose of the Warm & Serve Drawer isto keep hot cooked foods at serving tempe ratu re.
Always start with hot food. It is not recommended to heat cold food in the Warm & Serve
Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid oraluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware recommended for
oven use in the Warm & Serve Drawer.
Always use potholders or oven mitts when removing food from the Warm &
Serve Drawer as cookware and plates will be hot and you can be burned.
Warm & Serve
Drawer Rack in
upward position
Figure
Warm & Serve Drawer
recommended Food Settings Table
j jz
_,Serve
jDrawer Rack in
downward
position
Warm & Serve
DrawerTemperature
Selection
Recommended Warm & Serve Drawer settings table is shown in Figure 2. if a
particular food is not listed, start with the MED setting, if more crispness isdesired,
remove the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept warm
(for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss,
do not open the Warm & Serve Drawer while in use.
To Set theWarm & Serve Drawer Controls:
The control and indicator lights for the Warm & Serve Drawer features are located on
the control panel. The temperatures are approximate, and are designated by HI (high),
MED (medium) and LO (low).
1. Touch the 0_/0_ (see Figu re 6) pad at the Warm & Serve Drawer control position. The
Warm & Serve Drawer indicatorlight will flash. Note: If no further pads are touched
within 25 seconds the request to power the Warm & Serve Drawer ON will clear.
2. Set the desired power level. Touch ^ once to turn ON the power level for Hi
(see Figure 3) or V to turn ON the power level for LO (see Figure 5). The Warm
& Serve Drawer indicator light located beside the _ pad will turn ON steady.
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 2
3. Each touch of the v or ^ pads will decrease or increase through 5 power levels from HI (see
}
Figure 3) to MED (see Figure 4) to LO (see Figure 5). Note: For best results, preheat the Warm & reed
Serve Drawer before adding the food. An empty drawer will preheat in approximately 15 minutes.
i
4. When the food is ready for removal, touch the (0,/off) pad once to turn the Warm & Serve Drawer OFF. _0
The Warm & Serve Drawer indicator light will turn OFF.
Note: The Warm & Serve Drawer is inoperable during
the self-clean cycle.
Note: The Warm & Serve drawer is equipped with a latch
which may require extra force when opening and closing
thedrawer.
hi® hi© hi©
® © 0
reed • reed ® med ©
• ® ©
Io • Io ® Io ®
Figure 3 Figure 4 Figure 5
11
0
J
OydW_._y
Figure 6