P/N 316000635 (9703)
Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. • User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening Door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Your model will have one of the 2 controls shown. Refer to Figure 1 or Figure 2, depending on your model. The oven can be programmed to: •...
Figure 2 Only To Set the Clock (Figure 2 Only) When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push CLOCK. 2. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct time of day appears in the display.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if...
Before Setting Oven Controls Oven Vent Location The oven is vented under the left rear surface element. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks (Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
Setting Oven Controls Figure 1 Figure 2 To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F. To Set the Controls for Normal Baking: 1. Turn Temperature Control Knob to the desired baking temperature. 2.
Setting Oven Controls (continued) Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
Setting Oven Controls (continued) The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
Oven Cleaning During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil.
Oven Cleaning (continued) Figure 1 Figure 2 Note: If the oven is set to bake or broil, and then the Temperature Control Knob is set to CLEAN, it will not start the clean cycle until START is pressed again. Use care when opening the oven door after the self-cleaning cycle.
Oven Door Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. Remove spillovers and heavy soiling as soon as possible. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom of the door. 3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted into the bottom corners of the door as far as they can go.
4. Replace glass shield over bulb and snap wire holder into place. 5. Turn power back on again at the main source (or plug the range back in). 6. The clock(if equipped) will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Owner's Guide.
Adjusting Oven Temperature Figure 1 Figure 2 The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation.
Cooktop and/or oven lights (some models) does not work. Oven smokes excessively during broiling. Poor baking results. Self-cleaning cycle does not work. Soil not completely removed after self-cleaning cycle. Flames inside oven or smoking from vent. Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some models) in this Owner's Guide for instructions.
WCI authorizes no one else to change or add to any of these obligations under this warranty. Any obligations for service and parts under this warranty must be performed by Frigidaire Consumer Services or an authorized Frigidaire servicer.