Interior Construction; Standard Features - TurboChef HhB Information

THE
HIGH h BATCH 2
PErFormanCE
Heat transfer rates (h) are 3X-4X typical
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convection oven
Heat transfer rates (h) are 2X typical
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conveyor oven
The High h Batch 2 offers high quality, full
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baking capabilities up to 5X faster than
traditional cooking equipment, achieving
conveyor-type results in a compact size
VEntiLation
UL (KNLZ) listed for ventless operation.
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EPA 202 test (8 hr):
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- Product / Results
- Fries, Chicken Breasts, Chicken Wings,
and Ground Beef Patties / 0.10 mg/m
- Pepperoni Pizzas / 0.40 mg/m
- Ventless Requirement: <5.00 mg/m
Internal catalytic filtration to limit smoke,
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grease, and odor emissions.
1. Blower Motor
2. Impinged Air
3. Oscillating Rack
4. Catalytic Converter
5. Impingement Heater
Project _______________________________________________________
Item No. ______________________________________ _ _______________
Quantity _____________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ExtErior ConstruCtion
TM Stainless steel front, top, back, and powder-coated sides
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4" (102 mm) matte black legs
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Ergonomic, cool to touch powder-coated door handle
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intErior ConstruCtion

304 stainless steel interior
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Watertight construction
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Interchangeable jetplates for customized cooking results
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standard FEaturEs

Integral recirculating catalytic converter for UL
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listed ventless operation
Variable-speed High h recirculating air impingement system
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Oscillating rack for high heat transfer without spotting
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Half-sheet pan/16-inch pizza capacity
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Smart Voltage Sensor Technology* (N.A. only)
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Stackable design (requires stacking kit)
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Smart menu system capable of storing up to 72 recipes
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Built-in self diagnostics for monitoring oven components
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and performance
Includes plug and cord (6 ft. nominal)
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Smart card compatible
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Warranty − 1 year parts and labor
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ComEs with standard aCCEssoriEs
1 Aluminum Paddle (NGC-1478)
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†
1 Bottle Oven Cleaner (103180)
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1 Bottle Oven Guard (103181)
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2 Trigger Sprayers (103182)
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1 14x16 PTFE Screen (100018)
3
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3
3
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the
responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.
V entless certification is for all food items except for foods classified as "fatty raw proteins." Such foods include
†
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize UL
certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
(KNLZ)
®
DOC-1199/Revision J/
May 2013