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• Wine-Mate split cooling systems WM-1500SS and 1900SS are designed and used to
provide a cold temperature between 50~65
normal environment.
• The wine room will maintain humidity of 50~70% RH even when the environment
becomes dry and humid. These temperatures and humilities are optimized for long
term storage of wine.
• The SS units consist of a condensing unit and an evaporator unit, and they are
connected by a liquid line and an insulated suction line.
• The condensing units can be located away from the evaporator units and wine cellars
50 ft, which will bring you quiet operation.
• WM-1500SS evaporator unit can be installed on the ceiling in a wine cellar
and WM-1900SS evaporator unit can be installed on the wall.
The dimensions (in inches) and capacities are specified as follows:
MODE
EVAP
COND
L
UNIT
UNIT
WM-
WM-
WM-
15SFC
150SCU
1500SS
WM-
WM-
WM-
150SCU
1900SS
19SFC
NOTE:
CAPACITY IS DETERMINED UNDER THE CELLAR TEMPERATURE, THE
CELLAR AMBIENT TEMPERATURE AND THE CONDENSING UNIT AMBIENT
TEMPERATURE OF 55
EXTERIOR INSULATIONS. ANY HIGHER AMBIENT TEMPERATURES AND
LOWER INSULATIONS WILL CAUSE REDUCING CAPACITY AND THE
CELLAR TEMPERATURE MAY NOT BE MAINTAINED AT 55
CAUTION:
LOW AMBIENT TEMPERATURE KIT IS REQUIRED IF THE INSTALLATION
AREA WILL BE BELOW 50
CAUTION:
LIQUID AND SUCTION LINES MAY DIFFER FROM WHAT ARE SHOWN
HERE, PLEASE CHECK ON THE UNITS FOR PROPER INSTALLATION.
Parts included:
Features and Specifications
BTU/H,CF
CAPACITY
M
(55°F/75°F)
(55°F/90°F)
1500/180
150 cu ft
1500/180
150 cu ft
°
°
F, 75
F AND 90
°
F.
- 4 -
°
F for a properly insulated wine room at a
REFRIGERANT
R134a
R134a
°
F, WITH R13 INTERIOR AND R19
°
WEIGHT(lb
ELECTRICAL
) EVAP
EVAP UNIT/
NIT/
COND UNIT
COND
UNIT
115V-60HZ-
0.4A/115V-
15/30
60HZ-3.1A
115V-60HZ-
2.2A/115V-
20/30
60HZ-5.1A
F.
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