Intensive Bake - Miele H 4882 BP Operating And Installation Instruction

INTENSIVE BAKE

Default temperature . . . . . . . . . . 160 °C
The "INTENSIVE BAKE" function
generates heat from the lower heating
element. The oven's fan gently
circulates the heated air to create a
"brick oven" environment.
Use this function for:
– pizza,
– focaccia,
– stromboli.
st
Use the 1 runner from the bottom.
Should the bottom of the food burn,
raise the rack to a higher runner.
When using "INTENSIVE BAKE",
recipe temperatures should be
lowered by 15 °C.
Intensive is not recommended for
roasting or shallow baking.
Do not bake on the oven floor.
BAKE
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