Related Manuals for Miele H4882BP
Summary of Contents for Miele H4882BP
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Oven H 4882 BP en - US, CA To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 07 338 230... -
Page 2: Table Of Contents
Adjusting the oven temperature ........ - Page 3 Removing the oven door........
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Page 4: Important Safety Instructions
Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. -
Page 5: Oven Use
The oven is not to be operated until it has been properly installed within cabinetry. Installation, maintenance and repair work should be performed by an authorized service technician. - Page 6 Do not lean, sit, or place heavy items on the open oven door. Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe. To prevent damage, remove the roast probe from the oven when it is not being used.
- Page 7 Do not substitute towels or other bulky items for potholders. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
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Page 8: Guide To The Oven
Guide to the oven a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Convection fan g Roast probe socket h Light i Non-tip, six level runners j Data plate... -
Page 9: Guide To The Display
Guide to the display e Display shows the time or the functions. f "Timer" touch control to set a timer independent of an oven function. g "Clear" touch control to delete the last entry or to clear menu items. -
Page 10: Oven Accessories
Oven accessories Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. -
Page 11: Roast Probe
Oven accessories Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket. -
Page 12: Locking The Oven
The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). If activated the ) symbol will show in the display when the oven is switched off. -
Page 13: Using The Oven Display
This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. -
Page 14: Settings
SETTINGS The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J... -
Page 15: Language J
– whether or not the time is displayed, Clock-Display On Clock-Display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is off for more than 4 days, the clock will have to be reset. LANGUAGE english ( english ( deutsch ( español... -
Page 16: Temperatures
The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. -
Page 17: Oven Light
Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. -
Page 18: Tone Options
Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. -
Page 19: Display
"Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds. -
Page 20: Reset
SETTINGS Reset The factory settings of the oven can be restored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "Yes", all changed temperatures will be restored to the factory default. -
Page 21: Before Using The Oven
Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) –... - Page 22 Before using the oven ^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0"...
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Page 23: Using The Oven
(160 °C) will be displayed next to the function name. Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch the "Temperature" control. -
Page 24: Preheating
A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. The oven should not be preheated when using "AUTO ROAST". -
Page 25: Delay Start
Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes. ^ Touch the "Delay Start" control. -
Page 26: Start Time
30 minutes. If a duration time is entered, a delay start time will automatically be calculated. If no duration time is entered, the oven will calculate a duration based on the current time. ^ Confirm the entry by touching the "OK"... -
Page 27: Canceling A Process
Turning off the oven ^ Touch the "Off" control. The oven will turn off and the time of day will appear in the display. CONVECTION BAKE 325°F 12:23 At the end of cooking:... -
Page 28: Setting The Timer
Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. -
Page 29: Guide To The Functions
Guide to the functions... -
Page 30: Bake
BAKE Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use baking parchment only for dough with a high egg white content, i.e. - Page 31 Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, –...
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Page 32: Convection Bake
BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, –... - Page 33 SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premi- um conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, –...
- Page 34 Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, –...
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Page 35: Roast
AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing"... -
Page 36: Convection Roast
Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, –... - Page 37 ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 runner from the bottom.
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Page 38: Roasting Tips
ROAST Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. –... -
Page 39: Using The Roast Probe
Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven. ROAST... - Page 40 ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function. For example, "AUTO ROAST".
- Page 41 10 minutes. During this time, the core temperature will rise 5 - 10 degrees. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. AUTO ROAST 325°F...
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Page 42: Master Chef
MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. - Page 43 Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. – After use let the oven cool to room temperature before using it again for an automatic program. – When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.
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Page 44: Baked Goods
MASTER CHEF MASTER CHEF Functions POULTRY MEAT Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25 + lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb... -
Page 45: Broil
BROIL BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs, –... -
Page 46: Maxi Broil
BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – large quantities of meat, – browning large dishes. The recommended position is the 4 runner from the bottom. -
Page 47: Convection Broil
BROIL CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – thick pieces of meat, –... - Page 48 BROIL ROTISSERIE No default temperature The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, whole birds, – tied roasts, e.g. pork loin, beef tenderloin, etc., – kebabs. The roast probe cannot be used at the same time as the rotisserie.
- Page 49 ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven.
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Page 50: Broiling Tips
BROIL Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. -
Page 51: Favorites
"favorite" to memory. Your "favorite" can now be recalled from the "FAVORITES" list. When selected the oven will automatically use the saved settings. ^ Touch "Clear" to cancel the running function if you are not cooking. -
Page 52: Sabbath
"Off" control. At the end of Sabbath After 72 hours, the oven will shut off and "Fault 55" will appear in the display. ^ Turn the oven off to reset it to normal operation. SABBATH ( BAKE ( SURROUND... -
Page 53: Dehydrate
For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven). -
Page 54: Proof
This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process. -
Page 55: Defrost
DEFROST Default temperature ..75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips –... -
Page 56: Cleaning
– scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones – solvent-based cleansers – stainless steel cleaners – dishwasher detergents – oven sprays – glass cleaners – scouring sponges or brushes, e.g. pot scrubbers – sharp metal scrapers Accessories Roast probe Wash with soapy water and a sponge. -
Page 57: Perfectclean
^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect. -
Page 58: Cleaning The Oven Cavity By Hand
Avoid cleaning the gasket around the interior (sealing the door glass pane). It is made from glass fiber and will get damaged if rubbed or scrubbed. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. -
Page 59: Removing The Oven Door
Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. -
Page 60: Removing The Runners
Removing the runners ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall. Reassemble in the reverse order, ensuring all parts are correctly in place. -
Page 61: Lowering The Upper Heating Element
Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Reassemble in the reverse order, ensuring all parts are correctly in place. -
Page 62: Self Cleaning
Self Cleaning SELF CLEAN function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven. - Page 63 A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, – if the oven interior is extremely soiled.
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Page 64: Changing The Light Bulb
Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener... - Page 65 ^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life.
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Page 66: Frequently Asked Questions
Why is a noise heard after turning the oven off? This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically. -
Page 67: Technical Service
Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. -
Page 68: Optional Accessories
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone... - Page 69 Optional accessories Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
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Page 71: Installation Instructions
Installation Instructions... -
Page 72: Caring For The Environment
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. -
Page 73: Electrical Connection
30 A circuit. Connection details are also given on the diagram located on the top of the oven. Data plate The silver data plate is located along the front side of the oven with the door open. -
Page 74: Appliance And Cut-Out Dimensions
Appliance and Cut-out Dimensions a Vent cut-out (min. 24" / 150 cm ) possible at rear or platform of cabinet b Cut-out for power cord (min. 1" / 3 cm c Power cord For the most current specifications see the Miele web site. -
Page 75: Installing The Oven
In addition, the oven vent at the bottom of the door must not be obstructed. ^ Adhere the skid plates to the cabinet floor. - Page 76 Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the two mounting screw holes in the oven frame.
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Page 77: Set The Time
Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control. Installing the oven... - Page 80 Alteration rights reserved / 4508 M.-Nr. 07 338 230 / 00 (H 4882 BP) For the most updated manual see the Miele web site.