Related Manuals for Smeg SC45MF
Summarization of Contents
Precautions for Use
1. PRECAUTIONS FOR USE
Manual is integral part, read carefully, intended for household use, cooking/heating food.
Disposal instructions
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY
Products packaged with recyclable materials, cooperate in proper disposal, contact local dealer/organisations.
Safety precautions
3. SAFETY PRECAUTIONS
Refer to installation instructions for safety regulations, electric/gas appliances, ventilation.
Instructions for the User
4. GET TO KNOW YOUR OVEN
Identifies key components like control panel, oven light, fan, shelf runners, and temperature sensor.
5. BEFORE INSTALLATION
Mentions handling packaging residues and initial cleaning before installation.
6. DESCRIPTION OF FRONT PANEL CONTROLS
Explains the function of the thermostat-timer knob (PT1) and various displays (DSP1, DSP2, DSP3).
5. FUNCTION-SWITCH ON KNOB
Describes the function-switch on knob (PT2) and lists available cooking functions.
7. USING THE OVEN
Covers general advice and precautions for using the oven, including initial heating and door handling.
7.1 Precautions and General Advice
Discusses carrying out operations with the door closed, initial heating, avoiding foil, and steam condensation.
7.2 Operating modes
Explains the different operating states of the oven (Standby, ON, OFF) and their activation.
7.3 First use
Explains how to set and change the current time at first use or after a power failure.
7.4 Selecting the function
Details how to select a cooking function and manage preset cooking temperatures.
7.5 Programmed cooking procedures
Explains how to use the minute minder, modify data, and perform semiautomatic cooking.
7.5.1 Cooking with minute minder
Describes setting a cooking duration using the minute minder and its limitations.
7.5.2 Semiautomatic cooking
Details how to start cooking automatically for a specified duration.
7.5.3 Automatic cooking
Explains how to program cooking to start at a set time and end after a specified duration.
7.6 Secondary menu
Introduces the secondary menu for activating/deactivating child safety and Show Room functions.
7.6.1 Child safety lock-out function
Explains how to activate/deactivate the child safety lock-out feature.
7.6.2 Show Room Function
Explains how to activate or deactivate the Show Room function, which disables heating elements.
7.7 Cooling fan system
Describes the cooling system that operates during and after cooking.
7.8 Inside light
Explains when the oven's internal light turns on.
8. ACCESSORIES AVAILABLE
Lists available accessories like shelves and oven trays, and how to order optional accessories.
9. RECOMMENDED COOKING TABLES
Provides tables with recommended cooking times and temperatures for various foods.
CONVENTIONAL COOKING
Lists cooking parameters for various dishes using conventional heating.
GRILLING
Lists cooking parameters for various dishes using the grilling function.
HOT AIR COOKING
Lists cooking parameters for various dishes using the hot air function.
10. CLEANING AND MAINTENANCE
Details procedures for cleaning the oven, including general advice, stainless steel care, and food stain removal.
10.1 Cleaning stainless steel
Provides guidance on cleaning and maintaining stainless steel surfaces.
10.2 Routine daily cleaning
Explains the correct method for routine daily cleaning of stainless steel surfaces.
10.3 Food stains or spills
Offers advice on cleaning food stains and spills, warning against abrasive materials.
10.4 Cleaning the oven
Provides instructions for cleaning the oven interior, including removing parts and cleaning shelves/door.
10.5 Use of the Fold-down Grill
Explains how to clean the upper part of the oven by lowering the fold-down grill element.
10.6 Cleaning the door glazing
Offers guidance on cleaning the oven door glass, specifying safe cleaning products and methods.
Instructions for the Installer
11. EXTRAORDINARY MAINTENANCE
Covers minor servicing procedures and replacement of parts like gaskets and light bulbs.
11.1 Changing the light bulb
Details the procedure for safely replacing the oven's light bulb.
11.2 Removing the door
Details the procedure for safely removing and reassembling the oven door.
11.3 Removing the inside glass with the door cold
Explains how to remove the interior glass from the oven door for cleaning.
11.4 Removing the gasket
Provides instructions on how to remove the door gasket for thorough cleaning of the oven.
12. INSTALLING THE APPLIANCE
Covers essential aspects of installing the appliance, focusing on electrical connection requirements.
12.1 Electrical connection
Details the proper electrical connection procedures and safety requirements for the appliance.
12.2 Positioning the oven
Gives detailed instructions and dimensions for correctly positioning the oven within cabinets and under worktops.
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