Smeg SC115 Manual
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Smeg SC115 Manual

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1.
Instructions For Use ......................................................................... 66
2.
Safety Precautions ............................................................................ 68
3.
Environmental Responsibility ........................................................ 70
4.
Get To Know Your Oven...................................................................... 71
5.
Available Accessories ....................................................................... 72
6.
Using The Oven ...................................................................................... 77
7.
Cooking With The Oven....................................................................... 98
8.
Cleaning And Maintenance ............................................................. 107
9.
Extraordinary Maintenance ......................................................... 117
10. INSTALLING THE APPLIANCE ................................................................ 123
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
65

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Summary of Contents for Smeg SC115

  • Page 1 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS.

  • Page 6: Environmental Responsibility

    Therefore, at the end of the product's...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven fan Roof liner Bottom plate (on some models only) Inside lights Pizza plate or cover recess (on some models only) Rack and tray support frames Self-cleaning side panels (on...

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts.

  • Page 9: Instructions For The User

    Pizza plate cover: for covering the pizza plate when it is not in use. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/ 88, and of Legislative Decree 108, dated 25/01/92.
  • Page 10 To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the illustration).
  • Page 11 Then prepare the rotisserie rod with the food, using the clip forks provided. In order to handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the illustration.
  • Page 12 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 13: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 14 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 15 To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.
  • Page 16 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. Temperature zone ON-OFF zone This touch-sensitive zone can This touch-sensitive zone can be used to set the clock, select...
  • Page 17 Instructions for the user If the symbols to the side of the display are lit up, it means: Indicates that the door lock is activated (on pyrolytic Appliance cooking models only). In multi- phase function models, this symbol is replaced with which indicates that the “showroom”...
  • Page 18 Only will remain lit up. First use On the first use, or after a power failure, will be flashing on the oven's main display. To be able to start any cooking function, the current time must be set.
  • Page 19 When it is activated, will appear on the display In order to enable the controls after the lock has taken effect, press and hold any symbol briefly until a short beep sounds. If the symbol is pressed for longer than indicated, the appliance will treat the attempt to unlock the controls as an accidental instruction, it will be ignored and a longer beep will sound.
  • Page 20 Instructions for the user Selecting a cooking function It is only possible to select a cooking function in ON mode; it is done simply by pressing The selected function will light up and the preset ON-OFF zone cooking time will be displayed.
  • Page 21 Temperature zone further time setting by pressing If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero.
  • Page 22 6.11.1 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function as described in 6.9 Selecting a cooking function.
  • Page 23 Temperature zone will start to flash and can be pressed to change the preset cooking time. Temperature zone Changing the cooking function will not cancel the previously set countdown.
  • Page 24 6.11.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function as described in “6.9 Selecting a cooking function”.
  • Page 25 A few seconds after the last change, will appear (in steady mode) and automatic cooking will restart with the new settings. Once cooking has been programmed, before it starts, the function or recipe symbol will remain on, as will...
  • Page 26 The appliance is equipped with preset recipes and 1 free recipe. A recipe is a combination of preset functions, temperatures and cooking times. It is only possible to select a recipe in ON mode; it is done simply by pressing ON-OFF zone The selected recipe will appear on the display.
  • Page 27 To modify the value, press Temperature zone A few seconds after the last button is pressed, will stop flashing and from that point the appliance will wait for the cooking start time. To completely switch off the appliance and cancel automatic cooking, press for 2 seconds.
  • Page 28 The appliance is equipped with preset recipes and a free recipe indicated by To modify or set a recipe permanently: In ON mode, select the recipe to be modified by pressing ON-OFF zone Within the next 5 seconds, hold down for at least 2 seconds.
  • Page 29 Instructions for the user Press to modify the cooking duration associated with the recipe. Temperature zone Press to confirm the modification and go on to modifying the recommended runner. Temperature zone Press to modify the recommended runner associated with the recipe.
  • Page 30 Vegetables Stuffed peppers Filled pizza Pizza 1 pizza (on a tray) Cakes Apple pie 8 people Lemon Biscuits 1 tray biscuits *In pizza models (equipped with a pizza plate), the cooking time on the plate is reduced by 4 minutes.
  • Page 31 Instructions for the user The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on the weight. The table gives the factory-set data. To reset a recipe with the original settings after it has been modified, just enter the data given in the table.
  • Page 32 Instructions for the user 6.15 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock. • Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 33 Two minutes after the last setting the lock will become active again. Temperature zone If the symbols on touch-sensitive zones are pressed, the word “BLOC” will appear for two seconds. 6.15.2 Show room mode (for exhibitors only) Activating this mode disables all the heating...

  • Page 34: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 35 Perfect for any type of food. In pyrolytic models, the special defrosting and proving functions are brought together under the same function (see “7.4 Proving and defrosting functions” for further details). CIRCULAR:...
  • Page 36 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 37 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a pan positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 38 Instructions for the user Cooking tables DISHES FUNCTION FIRST COURSES LASAGNE Static OVEN-BAKED PASTA Static MEAT ROAST VEAL Fan-assisted static LOIN OF PORK Fan-assisted static SHOULDER OF PORK Turbo ROAST RABBIT Circular TURKEY BREAST Fan-assisted static ROAST NECK OF PORK...
  • Page 39 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 40 - 50 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100...
  • Page 40 LIGHT SPONGE CAKE Circular RICE PUDDING Turbo CROISSANTS Circular The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 41 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 160 - 170 35 - 40 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 55 - 60 30 - 35...
  • Page 42 The choice of temperature determines whether defrosting or proving takes place based on the table below. On multifunction models, it is not possible to vary the temperature in the defrosting and proving functions. Temperature Function Runner position...

  • Page 43: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only special products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 44 Instructions for the user Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 45 When the operation is complete, damp parts should be dried thoroughly. 8.5.1 Removing guide frames Removing the guide frames makes...
  • Page 46 Multifunction models: the stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
  • Page 47 BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE. 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). •...
  • Page 48 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 49 A few seconds after the desired duration is set, will stay lit, and the oven will wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.
  • Page 50 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for an easier removal afterwards.
  • Page 51 Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most. • Close the door and set the assisted...
  • Page 52 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.

  • Page 53: Extraordinary Maintenance

    Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 54 Removing the door 9.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 55 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 56 The glass in the door should always be kept thoroughly clean. For easier cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panes.

  • Page 57: Instructions For The Installer

    Replace the panes in the reverse of the order in which they were removed. • Reposition the internal glass pane, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.
  • Page 58 When the door is closed, the oven will return to normal operation. If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

  • Page 59: Installing The Appliance

    If a fixed connection is being used, fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance. If a plug and socket connection is being used, make sure that the plug and socket are compatible.
  • Page 60 The base on which the oven is resting must be complete as shown in the illustrations below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3.
  • Page 61 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
  • Page 62 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

This manual is also suitable for:

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