Advertisement
LOCATION
AND PREPARATION
l
Do not put the range near an outside door or where a draft may affect
use.
l
Seal all openings
in the wall behind and the floor below the range,
before you slide the range into place.
l
Cabinet storaoe soace. located directlv
over a range. should not be us-
ed. Serious injury'could
occur when reaching over the range for thlngs
stored in such cabinets.
This hazard can be cut down by installing
a
range hood that sticks out
a
mlnimum of 5" beyond the front of the
cabmet. Cabinets installed above the range may be no deeper than 13"
l
Some vinyl wall tiles and floor coverings,
as well as some indoor-
outdoor
carpeting,
soften at relatively
low temperatures.
If there is any
question
of the heat resistance
of a material, put a protective
covering
between
the range and the material
to prevent possible
heat damage
during range use.
CLEARANCES
l
The ran e may be placed with 0" clearance (flush) against the back and
side wa Is of the range if the front edges of the range side panels stick
B
out l/t" beyond cabinet fronts next to range. See Figures 2 and 3.
l
There must be a distance of at least 30" between the cooktop and any
overhead cabinets for an area equal to the width and depth of the range
(30" by 28"). See Figure 3.
l
Keep at least 2" between the sides of the range and burnable things
next to it, for a distance, from the cooktop upward, of at least 18". See
l
Recommended
locations
for the gas inlet pipe and electrlcal
outlet are
shown in Figure 1.
Flgure 3.
l
See Figures l-3
for all rough-in and minimum clearance diminsions.
ALTERNATE
RIGID GAS PiPE LCCATlON
RECQMMENDED
ELECTRICAL
OUTLET
INSTALlATK)N
TO BE IN AREA l'h"-18"
FROM FOOR AND 8" TO 20%"
FROM
RIGHT SIDE OF RANGE
FROM REAR WALL
'ECOMMENDED
LCCATIONS
FOR INSTALLING
THE ELECTRICAL
OUTLET AND PIPE OPENING MAY SE ADJUSTED TO
MEET SPECIFIC REQUIREMENTS
Fig.1
1
Fig. 2
Flg. 3
2
Advertisement
