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Safety ............................................................................
2
Getting Started .............................................................
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5
Parts* .........................................................................................................................................
5
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6
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8
8
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Setting the Clock ........................................................................................................................
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General Tips .....................................................................................................
10
Bake ...................................................................................................................
11
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12
Roast .................................................................................................................
13
Roast .............................................................................................
13
Broil/Max Broil ..................................................................................................
14
Broil ......................................................................................
16
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