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Manuals
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Thermador Manuals
Oven
PO301
Use & care manual
Thermador PO301 Use & Care Manual page 23
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Also See for PO301
:
Use and care manual
(120 pages)
,
Service manual
(21 pages)
,
Installation manual
(48 pages)
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Dehydrate Chart
Food Item
Preparation
Approx.
Test for done-
drying
ness
time (hrs)
Fruit
Apples
Dipped in 1Acup lem-
on juice and 2 cups
water, W' slices.
Bananas
Cherries
Orange peels
Orange slices
Pineapple rings
canned
fresh
Strawberries
Vegetables
Peppers
Mushrooms
Tomatoes
Dipped in _Acup lem-
on juice and 2 cups
water, W' slices.
Wash and towel dry.
For fresh cherries, re-
move pits.
Orange part of skin
thinly peeled from or-
anges.
W' slices of orange.
Towel dried.
Towel dried.
Wash and towel dry.
Sliced Y2"thick, skin
(outside) down on
rack.
Wash and towel dry.
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Wash and towel dry.
Cut off stem end. Cut
into 1/8" slices.
Wash and towel dry.
Cut thin slices, 1/8"
thick, drain well.
11-15
11-15
10-15
2-4
12-16
9-13
8-12
12-17
15-17
7-12
15-20
Slightly pliable.
Slightly pliable.
Pliable leath-
ery, chewy.
Dry and brittle.
Skins are dry
and brittle, fruit
is slightly moist.
Soft and pli-
able.
Soft and pli-
able.
Dry and brittle.
Leathery with
no moisture in-
side.
Tough and
leathery, dry.
Dry, brick red
color.
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