Settings - Miele CS 1327 Operating And Installation Manual

Use

Settings

Cooking
Keep cooked foods warm
Sauté fruit, e. g. diced apples, halved peaches,
sliced bananas, etc.
Sauté vegetables, e. g. sliced mushrooms, onions,
peppers, etc.
Gently pan-fry fish
Quickly pan-fry meat, firm fish, eggs, pancakes,
crepes, etc.
Pan-fry shrimp, corn on the cob, etc.
These settings are intended as guidelines only. The cooking time depends on the
type, preparation, and thickness of the food item.
10
Setting Range
1 - 2
2 - 4
5 - 7
7 - 9
9 - 11
11 - 12