Keeping cooked food warm
Steaming fruit, e.g. apple slices, peach halves,
sliced bananas, etc.
Gentle stir frying of chopped / sliced vegetables, e.g.
leeks, mushrooms, green/red peppers, onion etc.
Gentle frying of fish, meat, sausages,
Rapid frying in succession of meat, fish
fried eggs, pancakes, hash browns etc.
Frying steaks, potato cakes, marinated meats,
e.g. kebabs, stir fry meats etc.
These settings given are only a guide. The actual cooking time will depend on the
type of food, its texture and thickness as well as personal taste.
1 - 2
2 - 4
5 - 7
7 - 9
9 - 11
11 - 12