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Whirlpool SF385PEG Use & Care Manual page 18

Self-cleaning gas range
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BROIUNG
(CONT.)
Broilin juidelines (co.t.)
Recommended
rack positions are numbered from the
bottom (1) to the top (5). For best results, place food
3 in or more from broil burner.
0-
0-
O-
|
|
APPROXIMATE
TIME
RACK
(MINUTES)
MEAT
POSITION
SIDE 1
SIDE 2
Steak, 1" thick
4
medium rare
14-15
7-8
medium
15-16
8-9
well done
18-19
9-10
Ground Meat Patties, 3/.. thick,
4
13-14
6-7
well done
Pork Chops, 1" thick
4
21-22
10-11
Ham Slice, ½" thick, precooked
4
8-10
4-5
Frankfurters
4
6-7
3-4
Lamb Chops, 1" thick
4
15-17
8-9
Chicken
bone-in pieces
3
18-20
18-20
boneless breasts
4
12-16
11-16
Fish
4
fillets ¼-½"thick
8-10
4-5
steaks ¾-1" thick
15-18
7-9
Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
18

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