Whirlpool SF385PEG Use & Care Manual page 18

BROIUNG
(CONT.)
Broilin juidelines (co.t.)
Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food
3 in or more from broil burner.
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APPROXIMATE TIME
RACK (MINUTES)
MEAT POSITION SIDE 1 SIDE 2
Steak, 1" thick 4
medium rare 14-15 7-8
medium 15-16 8-9
well done 18-19 9-10
Ground Meat Patties, 3/.. thick, 4 13-14 6-7
well done
Pork Chops, 1" thick 4 21-22 10-11
Ham Slice, ½" thick, precooked 4 8-10 4-5
Frankfurters 4 6-7 3-4
Lamb Chops, 1" thick 4 15-17 8-9
Chicken
bone-in pieces 3 18-20 18-20
boneless breasts 4 12-16 11-16
Fish 4
fillets ¼-½"thick 8-10 4-5
steaks ¾-1" thick 15-18 7-9
Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
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