Setting Oven Controls - Tappan Millennia TEF352BHWA Owner's Manual

Setting Oven Controls f
(continued) I g g S
S 0 g oven S I
S preheat
O lock
To Broil
1. Arrange oven rackwhile oven is still cool. Positionthe rack as suggested in
the chart below.
The broiler pan and its grid allow I
dripping grease to drain and be kept!
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
Broil Stop
Position
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push _il.
3. Pushand hold the _ or _ until the desired broil setting levelappears
in the display. Pushthe _ for HI broil or the _for LO broil. Most foods
can be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. Placethe grid on the broiler pan, then place the food on the grid, DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6, Broilon one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push d==r.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
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