Table of Contents
Advertisement
Oven Vent Location
The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
DO NOT BLOCK OVEN VENT.
OVEN VENT LOCATED UNDER
LEFT REAR ELEMENT
Removing, replacing & arranging oven racks
To remove- pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace- fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging- Always arrange oven racks when THE oven is
cool (Prior to operating the oven). Always use oven mitts
when using the oven.
Fig. 2
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry
Turkey, roast or ham
Fig. 1
BEFORE SETTING OVEN CONTROLS
Oven Racks
Your range is equipped with one or more Flat Oven
Rack(s). Place the rack(s) into the positions shown in
Fig. 2. See the Recommended Rack Positions in the chart
above.
Flat
Oven Rack
Fig. 3
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place
cookware on rack positions 1 & 4 (See Fig. 4). For best results
when using a single oven Flat Rack, place cookware on rack
position 3 (See Fig. 5).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must be
able to circulate around the pans and cookware in the oven
for even heat to reach around the food.
Fig. 4
Fig. 5
Rack Position
See Broiling
See Broiling
3 or 4
1
1
7 7
Advertisement
Table of Contents
