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To set Broil:
1. Press the Broil pa&
° BROIL flashes.
° SEt is dispiayed.
2. Press the More+ pad to set H[ broil or press the Less- pad
to set LO bro&
° H[ or LO wH[ be dispiayed.
° Seiect H[ broil (550 ° F] for norma[ broiling. Seiect
LO broil (450° F] for How-temperature broiling of [onger
cooking foods such as pouitry.
3. After four seconds, the oven wH[ start.
° BROIL wH[ remain Hit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Piace food in the oven. Leave oven door open about four
inches {the first stop].
6. Turn meat once about haifway through cooking.
When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
eve n.
, The time of day wiil reappear in the
display.
Broil
Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive
browning.
. To change the oven temperature
during broiling,
press the Broil pad and then press the More+ or Less-
pad to switch between LO and H[ broil.
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookieL
Broiling
Chart
I
FOODS
POS[TmON
Beef
Steak, 1" thick,
Hamburgers,
3/4" thick,
Medium
Weii
Weii
Pork
Bacon
Chops, 1"
Ham Slice
6
6
6or7
APPROX:
TmME
APPROXl
T ME
FIRST SIDE
SECOND SIDE
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
Cno turning]
12 - 14 minutes
3 - 7 minutes
Poumtry
LO Broil
LO Broil
Breast Halves
4
15 minutes
15 - 25 minutes
10 - 15 minutes
7- 10 minutes
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
Note: This chart is a suggested guide. The times may vary with the food being cooked.
(:no turning]
Olo turning]
12
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